Check out our delicious ready meals here.

Making the perfect crispy roast potatoes requires a few little tricks. The first is parboiling the potatoes in heavily salted water - this means that each bite potato is perfectly seasoned. The second trick is to let the potatoes steam dry after parboiling - this results in the fluffy potato interior we're all after. The third trick is to heat some of the oil in your baking tray before adding the par-boiled potatoes - immediate contact with the hot oil helps develop the perfect crust on your potatoes. The fourth trick is to turn the potatoes every 15 minutes - this ensures every side crisps up. Let's do this. 

When it comes to creating perfectly soft and flaky scones, less is more. Less mixing, less touching and less equipment. All you need is a large bowl and the confidence to let the dough be. Follow our recipe for perfect vegan scones. 

Making individual Mushroom Wellingtons may sound like extra effort, but is actually the Christmas trick of a decade. It means there's no messy cutting and no awkward slices, just impressed guests and an aesthetically pleasing (and delicious) main course. 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Creamy soup with no cream? We cracked it and our recipe doesn’t rely on any cream alternatives. Instead, we use beans! The result is silky smooth, we promise. Keep reading for this quick and delicious mushroom soup recipe which will warm you up from the inside out.

Your Sunday roast dinner just got an upgrade with these vegan yorkshire puddings. Crispy, golden and fluffy on the inside. Trust us when we say this is the addition you didn't realise your roast was missing. 

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

This vegan gravy is the perfect addition to any comfort food, family dinner and is of course the ultimate Christmas Dinner essential. This sought after vegan gravy recipe is quick to make, full of flavour and thick and glossy like any good gravy should be. 

Sweet glazed carrots and onions, garlic infused oil and crispy herby barley come together to create the only salad you really need this winter. 

Glazed Carrot, Crispy Onion and Herby Barley Salad  

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

First up were our chewy chocolate chip cookies. Next up, are these little bites of heaven. Think a little bit Reeses Pieces… a little bit classic Millionaires Shortbread. This recipe is creamy-peanut-butter-chocolate like you've never experienced. Once you've made one batch, there's no going back. 

Grab your ingredients and cook along with our Senior Development Chef Joey!

Peanut Butter Millionaire Shortbread Bites

Classic British dishes to suit your every mood. From hearty stews to classic roast potatoes, to vegan scones for your Sunday afternoons, we've got you covered. 

British Recipes

Crispy Roast Potatoes

Vegan Scones

Mushroom Wellington(s)

Vegan Hot Cross Buns

Creamy Mushroom Soup

Vegan Yorkshire Puddings

Vegan Sausage Casserole

Let us take care of dinner

Rich Red Onion Vegan Gravy

Glazed Carrot, Crispy Onion and Herby Barley Salad

Vegan Sticky Toffee Pudding

Vegan Sticky Buns

Vegan Tiffin

Peanut Butter Millionaire Shortbread Bites