Check out our chefs' menu of over 100 plant-based dishes. 

From melt-in-the-middle chocolate fondants, to gooey brownies, to every cake under the sun, we've got all your sweet-tooth cravings sorted for a post-dinner delight. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

It's here. The real deal, vegan tiramisu. It's surprisingly fuss-free, takes under an hour to put together, and tastes a rich as the classic. 

A chocolatey and fudgy self-saucing vegan pudding that’s almost as quick to put together as it is to eat. It comes together in one baking dish and is as easy as baking gets. 

Banoffee Pie needs no introduction. This vegan version is just as rich, sticky, silky and sweet as the classic and has summer crowd-favourite written all over it. Best of all it can be made ahead of time and sit in the fridge until you're ready to serve it up. It's a classic for a reason. 

Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

Bread and butter. Name a more iconic duo. Maybe our vegan bread and butter pudding with your favourite plant-based custard? Or ice cream? Or both? 

Dessert Recipes

Vegan Sticky Toffee Pudding