Check out our delicious ready meals here.

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

Two ingredients are all you need to make fluffy, airy, and perfectly sweet meringues. These are crisp on the outside, and slightly chewy on the inside - just as they should be. Keep reading to make plain and chocolate swirled vegan meringues. 

These guys are our favourite party trick. They come together in 15 minutes, but have enough richness to convince a crowd that countless hours of time and effort went into making them. We like to make one batch with chocolate, and one without that can double up as a morning snack.

Chocolate-y, nutty, crunchy and sweet - these have it all. We like to think of these as granola-cookies with a little chocolate, which make them a suitable breakfast in our minds. Vegan, 5-ingredients and delicious. Come learn how to make these chocolate florentines now. 

It's here. The real deal, vegan tiramisu. It's surprisingly fuss-free, takes under an hour to put together, and tastes a rich as the classic. 

We were lucky enough to have Tomi, of The Vegan Nigerian, share one of her most loved recipes from her latest cookbook with us. Think chocolate-y, fluffy, sweet pancake heaven for this recipe. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

We've already baked our favourite chewy chocolate chip cookies and indulgent peanut butter millionaire shortbread bites. Next up is summer’s answer to everyone’s favourite fridge cake. Perfect for picnics and afternoon tea (or just perfect for always), we're putting our twist on an already great classic - Rocky Road. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Any day is a great day for a chocolatey, rich and fluffy sponge filled with vegan whipped cream and jammy cherries, and topped with vegan chocolate ganache - birthday or not. 

Vegan banana ice cream that’s chocolatey, rich, and can be on the table in under 5 minutes. Seriously. 

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

From melt-in-the-middle chocolate fondants, to gooey brownies, to every cake under the sun, we've got all your sweet-tooth cravings sorted for a post-dinner delight. 

Dessert Recipes

Vegan Brownie Cookies

Vegan Chocolate Fondant

Vegan Meringues

Chocolate Tahini Truffles

5-Ingredient Florentines

Vegan Tiramisu

Plantain Chocolate Chip Pancakes

Let us take care of dinner

Vegan Sticky Toffee Pudding

Raspberry Ripple Rocky Road

Vegan Pop Tarts

Vegan Black Forest Gateau

Double Chocolate Vegan Ice Cream

Vegan Tiffin