Check out our delicious ready meals here.

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

This recipe is creamy-peanut-butter-chocolate-heaven like you've never experienced.

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

Peanut Butter Millionaire Shortbread Bites

These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. 

It’s not the festive season until you have your first mulled wine of the year. Fill your house with the heady aroma of cinnamon and cloves with our festive mulled wine recipe. 

Buttery, crumbly, vegan shortbread that comes together with 4 ingredients. You can take it up a notch by folding in dark chocolate/nuts/dried fruit or keep it simple and go for the classic version.  And don't fret if you don't have our same ingredients - granulated and/or light brown sugar can be subbed for caster and whole wheat and/or spelt make for a slightly denser but still delicious cookie. 

These guys are our favourite party trick. They come together in 15 minutes, but have enough richness to convince a crowd that countless hours of time and effort went into making them. We like to make one batch with chocolate, and one without that can double up as a morning snack.

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

If you’re anything like us, Linzer biscuits have been nicely compartmentalised into a “thanks but no thanks” cooking category, along with pizza dough, pickles and ice cream. If you’re wondering what any of those foods have in common, it’s that their restaurant/store-bought counterparts are just SO good and require zero effort. But last week we faced one of these fears and attempted making Linzer biscuits from scratch. Just as we learned when making homemade gnocchi, they were easy - really easy. And extremely satisfying. So here’s our very best recipe for Apricot Linzer Biscuits - tried, tasted and loved by allplants team.

We know, banana bread is good. Banana bread is great. But every now and then we like to switch it up, especially when something exciting is happening in the produce section (aka peaches). Because the truth is, bananas will be there all year long. Stone fruit, on the other hand, is running out of time. Grab them while you can, and use them in this fluffy, not-overly sweet cornbread which makes the perfect breakfast.

Recipes to satisfy all your sweet-tooth cravings. Because the sugar craving is real. 

Sweet Treats

Vegan Tiffin

Vegan Sticky Toffee Pudding

Vegan Brownie Cookies

Vegan Pop Tarts

Vegan Sticky Buns

Peanut Butter Millionaire Shortbread Bites

Peanut Butter Granola Bars

Let us take care of dinner

Vegan Mulled Wine

4-Ingredient Vegan Shortbread

Chocolate Tahini Truffles

Vegan Carrot Cake

Apricot Linzer Biscuits

Peach and Thyme Cornbread