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8min read

8 Easy, Delicious Vegan Pasta Recipes

by Valentina Concordia

8min read

From pasta bakes and fresh pasta, to 5 ingredient sauces - this list has it all. The official compilation of our most delicious and flavour-packed vegan pasta recipes yet.

Pumpkin Ravioli w/ Chilli Oil
Extra points for you if you make the ravioli from scratch, but this easy 4 ingredient sauce also tastes delicious on store-bought ravioli. Head here for the easy recipe.

Winter Pesto Pasta w/ Cheesy Sunflower Crumb

Introducing our take on seasonal pesto. It gets it creaminess from broccoli and peas, and its depth of flavour from cashews, nutritional yeast, lemon and olive oil. We went the full mile and added a delicious sunflower seed topping, which gives the dish a real cheesy oomph and a satisfyingly crunchy bite. Here's the recipe.

Homemade Pasta w/ Wild Mushrooms
Is there a problem pasta can’t solve? We don’t think so. We made this one fresh, added wild mushrooms and a bunch of fresh thyme for this winter blue antidote. Grab the recipe here.

Creamy Lemon Orecchiette
This creamy and delicious lemon sauce comes together in as long as it takes to cook the pasta and tastes like the sun (scientifically proven). Go and get it!

Cheesy Gnocchi
What are dreams made of? These gnocchi. White miso and pepper come together to make a 'cacio e pepe'-like sauce, and toasted breadcrumbs give every cheesy bite crunch and texture. Head here to grab the recipe.

Pumpkin Pasta Bake
Creamy and saucy middle, crispy top. Everything you want a pasta bake to be. It's also packed with flavour and some hidden protein. Need we say more? Grab it here.

Creamy Tomato and Red Pepper Gnocchi
Melt in your mouth gnocchi with a creamy, rich, slightly sweet tomato-red pepper sauce. If that doesn't tempt you nothing will. Grab the recipe here.

Cheesy Tomato Pasta Bake

This pasta bake is cheesy, creamy, crunchy and savoury all at the same time. It serves four but several of us have been caught eating a whole tray on our own. Here it is.


By Valentina Concordia
Valentina Concordia

Valentina is our Food Editor, who dreams up our tasty dishes and recipes for our social channels. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta.

Read more from Valentina

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