Biscuits, Biscuits, Biscuits: Are Malted Milks Vegan?
No matter if you consider yourself a dunker, a snapper, a sharer or a keep-them-all-for-yourself-er, malted milks are some of the most popular biscuits here across the UK’s. But are they vegan?
Here’s everything you need to know about these crunchy and highly dunkable biscuits.
Malted milk is a type of biscuit that’s popular with tea drinkers and biscuit aficionados everywhere. They get their name from some of their main ingredients: malt and milk.
Over the years there have been some variations on the biscuit that have included chocolate-coated malted milks and custard cream.
Are malted milk biscuits vegan?
No, unfortunately, due to their use of dairy-based milk, these biscuits aren’t suitable for vegans.
Go forth and dunk your vegan biscuits, and be sure to ask us any more plant-based questions in the comments below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.