Four Vegan Traybake Recipes For Quick Midweek Meals
Sometimes the best meals are the easy, low maintenance ones, and these quick and simple traybake recipes show just that. Here are the dishes you should get making for a quick midweek dish that will certainly satisfy.
This traybake recipe is easy to make and brings bold, bright flavours to your dinner table any days of the week. With a peanut dressing and punchy red peppers, this dish is both sweet and savoury in the best way, and is also a great option for anyone who loves a bit of meal prepping. It’s meant to be eaten hot, but we can attest to the fact that it tastes delicious cold, too.
Save this recipe for when you get a turnip in your next wonky veg delivery for a quick and satisfying lunch or dinner. It’s roasted until sweet and mixed with a tangy dressing with grainy mustard and topped with herby breadcrumbs for extra crunch.
You don’t need many ingredients to make this hearty and satisfying traybake, and it’s a super delicious dish full of great texture to make when you’re in a bit of a cooking or food slump. Topped with juicy pomegranate, it’s a wonderful mix of sweet, sharp and salty that you’re sure to love.
This dish is perfect for lovers of creamy, peanut-ty dishes. Carrots and sweet potatoes are roasted to achieve that perfectly caramelised outside, and it pairs wonderfully with the satay sauce, bursting with acidity, creaminess (shoutout to the coconut milk for that one), and of course, peanuts.
By Toni Olukiran
Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park.