Four Vegan Traybake Recipes For Quick Midweek Meals

Roasted sweet potato traybake

This traybake recipe is easy to make and brings bold, bright flavours to your dinner table any days of the week. With a peanut dressing and punchy red peppers, this dish is both sweet and savoury in the best way, and is also a great option for anyone who loves a bit of meal prepping. It’s meant to be eaten hot, but we can attest to the fact that it tastes delicious cold, too.

Turnip, red onion and apple traybake

Save this recipe for when you get a turnip in your next wonky veg delivery for a quick and satisfying lunch or dinner. It’s ​​roasted until sweet and mixed with a tangy dressing with grainy mustard and topped with herby breadcrumbs for extra crunch. 

Parsnips and brussels sprout bake

You don’t need many ingredients to make this hearty and satisfying traybake, and it’s a super delicious dish full of great texture to make when you’re in a bit of a cooking or food slump. Topped with juicy pomegranate, it’s a wonderful mix of sweet, sharp and salty that you’re sure to love. 

Roasted Roots and satay sauce

This dish is perfect for lovers of creamy, peanut-ty dishes. Carrots and sweet potatoes are roasted to achieve that perfectly caramelised outside, and it pairs wonderfully with the satay sauce, bursting with acidity, creaminess (shoutout to the coconut milk for that one), and of course, peanuts.