Is Blossom Hill Wine Vegan?
Whether you’re after a crisp glass of something chilled, or prefer a bottle that’s full-bodied, Blossom Hill has a wide selection. But are they vegan?
Blossom Hill wines
Blossom Hill is a wine manufacturer that started life in California, USA in 1992. They now sell a wide variety of wines across the globe, from Cabernet Sauvignon to Chenin Blanc.
Is Blossom Hill vegan?
Yes and no. Some of Blossom Hill’s wines are made in a vegan-friendly way, whereas other products rely on using gelatin or isinglass, a byproduct of the fishing industry.
Which Blossom Hill wines are vegan?
Here are the bottles that are great for anyone on a plant-based diet:
- Cabernet Sauvignon (Chile 07)
- Chenin Blanc (S.Africa 07)
- Gin Fizz Rhubarb
- Shiraz (07 S.Africa)
- Signature Blend White (USA 06)
- Sparkling Zinfandel
This list is sourced from Barnivore.
If you want to know more about why the wine fining process isn’t always vegan, check out this post here.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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