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PIZZA with slice taken out of it
4min read

Our Favourite Chickpea Pizza Recipes

by Fabian Jackson

4min read

Looking to join the hype and make your own chickpea pizza dough? Keep reading to discover our top gluten-free and low-carb pizza recipes plus plenty of irresistible vegan topping ideas.

If you love pizza but fancy trying something a little different for your slice, then why not try to make a vegan pizza with chickpea flour dough? Shake up your next pizza night with these top recipes.

Chickpea flour pizza base recipe

This chickpea pizza dough recipe from Wallflower Kitchen will help you make a thin and crispy base that’s gluten-free, low in carbohydrates and ideal for anyone on a grain-free diet too. This recipe is simple to follow and with it, you’ll be eating delicious pizza in just over half an hour.  

ball of dough in hands

Pizza topping ideas 

Here are a few of our favourite ideas when it comes to vegan pizza toppings.

Vegan pizza margarita 

Somethings are just classic for a reason. Val’s recipe for plant-based pizza margarita topping is simply divine. Tart passata, fragrant fresh basil and stretchy, melted vegan mozzarella.

vegan pizza margarita

Vegan mushroom pizza

Mushrooms can be pretty divisive for such a fun-ghi (pun very much intended), but if you love them as much as we do, then you’re going to lap up Val’s recipe for the perfect plant-based mushroom pizza topping. It’s a plant-based white pizza, that’s so cheesy and full of flavour that you won't miss the tomato –  we promise.

mushroom pizza

Vegan pesto and mozzarella pizza

If you love your pasta with pesto, then you’re going to fall in love with this pizza with pesto. No matter if you decide to go all in and make your own fresh pesto, or you simply fancy picking up a jar of your favourite stuff from the shops, we know you’re going to be making this recipe again in a hurry.

pesto pizza

Not enough?

If you’re still after more plant-based pizza inspiration, then check out this post of our 10 favourite ideas.

Let us know which recipe you end up choosing for this weekend’s big pizza night in down in the comments section below. 


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian

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