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Our Favourite Vegan Apple Dessert Recipes

by Fabian Jackson

4min read

Been looking for the tastiest vegan apple dessert recipe inspiration? Well, consider your search over – here are our all-time favourite recipes, from apple pie cookies to vegan apple cake and crumble.

Everybody’s favourite home-grown and unsung hero, the apple, might be often overlooked in favour of other, more decedent ingredients when it comes to baking and desserts; but here are some top plant-based recipes that prove otherwise.     

Val’s vegan apple pie cookies 

This is the ultimate combination in our humble opinion – Val’s apple pie cookies recipe. It packs all the flavour of a sweet and crisp apple pie but with the chewy texture and familiarity of a cookie. 

cookiees

More vegan apple dessert recipes 

We love Cupful of Kale’s vegan cinnamon and apple cake with maple dressing recipe so much we wish we came up with it first. It’s the perfect autumnal fruity bake that makes the most of what’s in still season. 

apple cake

Photo credits: Cupful of Kale

Apple crumble has rich, childhood connotations for many of us, and this vegan apple crumble recipe from The Petite Cook does not disappoint. It’s sweet, sharp and oh-so crumbly. 

apple crumble

Photo credits: The Petite Cook

What’s sweeter than apple pie? Tasty’s recipe for vegan apple pie. The filling is both syrupy and tart, with a flaky pastry crust. You’ll be sure to go back for seconds with this one – we did.

apple. pie

This last one is very special, it’s The Lazy Cat Kitchen’s plant-based take on an apple Tarte Tatin. This autumnal, French classic brings with it a warmth of spice and depth of caramelisation. We love to eat this under a sea of vegan Creme Fraiche, like this one from Oatly.  

apple tarte tatin

Photo credits: The Lazy Cat Kitchen

Want more? 

Why not check our Instagram for all our latest vegan recipes, tips and ideas, and be sure to let us know in the comments which of these delicious plant-based apple desserts you end up loving the most. 

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Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Interns who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

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