Our Favourite Vegan Cookie Butter Recipes

Cookie butter, or Speculoospasta, is traditionally made from Dutch spiced biscuits called speculoos, but vegan renditions can be made from any plan-based biscuits you fancy. If you need some inspiration, check out our guide to the best vegan biscuits.  

Vegan cookie butter recipes 

Here are a few of our favourite vegan-friendly cookie butter recipes to try at home. Put them on pancakes, in porridge or milkshakes or even coat a cake in the stuff – let your creative juices flow 

Simple cookie butter 

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This recipe from Simple Mills uses almond and pecan biscuits as its base and has a great nutty flavour to it. We think it’s great on toast with fresh bananas! 

Sunflower seed cookie butter

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This recipe form Nest and Glow is a self-proclaimed health cookie butter, loaded with protein and is suitable for anyone on paleo, gluten-free or wholefood diets. It’s lightly sweetened with maple syrup and vanilla but is made up of very few ingredients.

Gluten-free cookie butter 

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This gluten-free offering from May I Have That Recipe is as creamy as they come thanks to some vegan cream cheese and comes together instantly in a food processor. 

Let us know what you think of these recipes in the comments below.