Our Favourite Vegan Fajita Recipes

Fajitas are fantastic for sharing and are great for quick family dinners or fun fiestas with friends. Here are our favourite vegan fajita recipes — they're quick, easy and packed with flavour. Good luck picking only one that you want to make tonight!

Vegan sheet-pan fajitas

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For an easy dinner to fill your plate with, make these easy sheet-pan vegan fajitas from A Couple Cooks. They’re bright, zingy, and the perfect way to brighten up gloomy autumn evenings. The roasted cauliflower is the star of the show — smoky and earthy, they give these fajitas amazing bite and flavour. You’ve got to see for yourself. 

Vegan jackfruit chilli with fajita veggies

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If you’re looking for an interesting and tasty remix of the tex-mex favourite, try this vegan jackfruit chilli with fajita veggies. A blend of black beans, pinto beans and kidney beans provide amazing texture and a great source of protein too. Topped with vegan sour cream and avocado, this is certainly a recipe you’ll find yourself cooking more and more often.

Easy tofu fajitas

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Tofu is the versatile protein that can find it’s well in any cuisine and taste fantastic, and this is no exception. This tofu number from Hannah Magree is super flavourful, as the tofu takes on that smoky, earthy flavour of paprika and cumin so well. It can be ready to eat in under 30 minutes, so it’s a great mid-week meal for the family.

Portobello mushroom fajitas

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This one is for the mushroom lovers out there because this will hit the spot. It’s just another reminder of how mushrooms have a ‘meaty’ flavour that can give dishes its amazing distinctive taste. These mushrooms are coated in the fajita mix, but that umami flavour remains and each mouthful is zingy, earthy, and just plain heavenly.

Want more vegan Mexican eats? You’ve got to give our amazing tacos a go; here’s our roundup of the best tacos, from tempeh to plantain. You’re welcome.