Our Favourite Vegan Kebab Recipes

No matter what mood brought you here, we’ve got the best plant-based kebabs for you to make at home. 

Vegan shawarma kebab recipes

Oyster mushroom shawarma with miso tahini & zhoug

Oyster mushrooms are some of our favourite varieties to cook with – they’re great at soaking up flavours and keeping a great texture. This recipe from our Guest Food Writer, Jessica, is tangy, spicy and melt-in-the-mouth. 

Chickpea shawarma sandwich 

Photo credit: Recipe source

This tasty vegan chickpea shawarma-style sandwich recipe from the Minimalist Baker is another great one to try at home with store-cupboard staples. The chickpeas are flavoured with the classic shawarma spices of nutmeg, cayenne, cinnamon, clove and allspice then roasted until crispy.

Vegan donner-style recipes

Plant-based donner kebab

Photo credit: Recipe source

This vegan donner is made with spiced braised tofu and served in a pita with plant-based garlic yoghurt and all of the trimmings. Another mouth-watering recipe that’s perfect for any time of the day.

Vegan kebab with garlic sauce

Photo credit: Recipe source

If you’d like to try seitan in your vegan kebab then this recipe is the one you need to try, it’s a little trickier to make, but the payoff is a big tasty feast. It’s loaded with plant-based tzatziki, crunchy fresh salad and vegan cheese! 

Low-fat vegan kebab

For a lighter option, we have this recipe for a low-fat vegan kebab. It might have less in the way of calories but all the flavours haven’t been compromised in this sandwich. 

All that’s left to decide is which vegan kebab you’re going to try first!