Our Favourite Vegan Moussaka Recipe
Have you been craving a tasty plant-based moussaka but not sure where to start? Well, you’ve come to the right place – we’ve put together a few of our go-to recipes in one place for you.
Make our easy vegan moussaka
If you’ve tried our plant-based moussaka before and want to recreate the magic at home, then here’s the recipe!
It’s a rich lentil and porcini ragù, infused with red wine and cinnamon. The vegan mince is sandwiched between layers of aubergine and potato, topped with a creamy oat-based béchamel.
Don’t feel like cooking?
Try our take on a classic dish yourself and see what you think. It’s packed with flavour and plant power – Layers of roasted aubergines, potatoes and a plant-based ragù with lentils, topped with a creamy oat and polenta béchamel sauce.
Share your thoughts with us in the comments section below!
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.