Skip to main content


moussaka on a plate
min read

Our Favourite Vegan Moussaka Recipe

by Fabian Jackson

min read

Have you been craving a tasty plant-based moussaka but not sure where to start? Well, you’ve come to the right place – we’ve put together a few of our go-to recipes in one place for you. 

Make our easy vegan moussaka

If you’ve tried our plant-based moussaka before and want to recreate the magic at home, then here’s the recipe! 


It’s a rich lentil and porcini ragù, infused with red wine and cinnamon. The vegan mince is sandwiched between layers of aubergine and potato, topped with a creamy oat-based béchamel.

Don’t feel like cooking? 

Try our take on a classic dish yourself and see what you think. It’s packed with flavour and plant power – Layers of roasted aubergines, potatoes and a plant-based ragù with lentils, topped with a creamy oat and polenta béchamel sauce.


Check it out here.

Share your thoughts with us in the comments section below!


Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


Let us take care of dinner

We help to make eating more plants easy and delicious. Fancy letting us take care of dinner? Check out our delicious meals here.
People and Planet
VisaMasterCardAmerican expressApple PayGoogle PayMicrosoft wallet

© Copyright 2021 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.