The Best Vegan Lumpia Recipes
On the hunt for the best vegan-friendly lumpia recipe? You’ve come to the right place, so keep reading to discover our favourites.
What is lumpia?
Lumpia is a type of Filipino spring roll that can either be eaten fresh or once it's been fried and is made from a lumpia wrapper traditionally an egg crepe-style sheet of pastry. They can either be sweet or savoury when it comes to fillings.
Our favourite vegan lumpia recipes
Now for the tasty part
These are filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce.
Traditionally it’s deep-fried and filled with cooked ground pork and veggies and despite the name, did not originate from Shanghai but named after its resemblance to Chinese cuisine.
‘These golden-fried Filipinx spring rolls from Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, are made of a paper-thin pastry wrapped around a savoury vegetable filling.’
This is less of a traditional recipe, but incorporated left-over taco beans and is gluten-free.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.