Lifestyle
The Only Vegan Doughnut Recipes You’ll Ever Need
5min read
Sometimes our days just need brightening by simple pleasures, and today those pleasures are vegan doughnuts. We’ve put together our all-time favourite recipes that are sure to get your mouth watering.
The idea of making plant-based doughnuts at home might sound complicated, but with these carefully picked recipes, you won’t have to compromise ease of cooking with flavour!
Planted vegan doughnut recipes
Here are some recipes from our in-house foodies that we just can’t get enough of:
Val’s vegan chocolate doughnut recipe
Some people seem to have strong opinions on chocolate doughnuts, but trust us when we say that just one bite of these will convert even the strongest of naysayers. They’re sugary and pillowy doughnuts filled with vegan chocolate ganache – what isn’t to love?
Aliza’s vegan Dunkin' Donuts munchkins recipe
We’re confident that you’re going to adore these delicious, rich and chocolatey, no-fry doughnut bites that are lovingly inspired by Dunkin’ Donuts’ butternut munchkins whether they were part of your childhood or not. They’re round, vibrant orange and nostalgic to so many people, so it’s needless to say that we’re thrilled with Aliza’s vegan recipe.
Val’s vegan glazed doughnuts recipe
When many people think of doughnuts, they picture them glazed. We’re obsessed with Val’s glazed vegan doughnuts recipe that is fluffy on the inside and ever-so-slightly crisp on the outside. They pay homage to The Simpsons with their pink glaze and sprinkles, but you can let your creativity run wild and flavour them to match your mood.
More tasty vegan doughnut recipes
Gluten-free vegan doughnut recipe
We love this recipe from Healthy Living James for five-ingredient gluten-free and vegan doughnuts. Go all-in with a vegan chocolate glaze and crushed pistachios on top. Don’t tell anyone, but they’re actually pretty healthy too…
Photo credits: Healthy Living James
Simple vegan jam doughnut recipe
Often life just calls for simple joys like jam-filled doughnuts. We think you’ll be sure to love Sanjana Feasts’ vegan raspberry jam doughnuts with cardamom sugar. What isn’t there to be happy about?
Photo credits: Sanjana Feasts
Let us know which recipe you settle on, or maybe even make them all and tell us your favourite.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.
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