Top Vegan Gnocchi Recipes

Gnocchi is a doughy Italian potato-based pasta –. Mashed, cooked potatoes are mixed with flour creating a firm dough that then rolled, sliced and individually shaped into pillows, often rolling them across a paddle or ridger for a uniform finish

Vegan gnocchi inspiration

Val’s vegan gnocchi recipes

Val’s homemade gnocchi with creamy tomato and red pepper sauce

We love this melt-in-your-mouth gnocchi recipe so much and cook it so often that we know if off by heart now. The pillowy gnocchi serves as the perfect receptacle for the rich, sweet and tangy sauce. A must try in our opinion. 

Val’s cheesy vegan gnocchi recipe  

This is the dish that you didn’t know you were fantasising about yet. It’s crunchy, creamy and peppery mouthfuls of heaven with every bite. Do yourself a favour and give this recipe a go next time you’re craving something delicious and easy.   

More vegan gnocchi recipes  

Wild garlic pesto gnocchi recipe

This is a recipe for vegan gnocchi with a wild garlic pesto sauce from Bianca Zapatka. This dish packs a craftily balanced punch, but it’s well worth your time foraging during wild garlic season. 

Photo credits: Bianka Zapatka

Vegan mushroom gnocchi Florentine 

If you picture tonight’s plant-based gnocchi dream being creamy with a bite, then this recipe for a vegan mushroom gnocchi Florentine from Rabbit and Wolves is the one for you. 

Pan-fried gnocchi recipe

In a whole world of different textures, this recipe from the Lazy Cat Kitchen for pan-fried gnocchi is crisp on the outside whilst holding onto dreamy softness inside. It’s served simply with crispy sage leaves, toasted hazelnuts and garlic oil – perfection

Photo credits: Lazy Cat Kitchen

Be sure to let us know which tasty vegan gnocchi recipe you end up choosing!