Top Vegan Gnocchi Recipes
There’s nothing quite like digging into a large bowl of hearty vegan gnocchi on a cold evening. Here are some of our favourite plant-based gnocchi recipes and sauces to turn tonight’s dinner into a cosy one.
Gnocchi is a doughy Italian potato-based pasta –. Mashed, cooked potatoes are mixed with flour creating a firm dough that then rolled, sliced and individually shaped into pillows, often rolling them across a paddle or ridger for a uniform finish
Vegan gnocchi inspiration
Val’s vegan gnocchi recipes
We love this melt-in-your-mouth gnocchi recipe so much and cook it so often that we know if off by heart now. The pillowy gnocchi serves as the perfect receptacle for the rich, sweet and tangy sauce. A must try in our opinion.
This is the dish that you didn’t know you were fantasising about yet. It’s crunchy, creamy and peppery mouthfuls of heaven with every bite. Do yourself a favour and give this recipe a go next time you’re craving something delicious and easy.
More vegan gnocchi recipes
This is a recipe for vegan gnocchi with a wild garlic pesto sauce from Bianca Zapatka. This dish packs a craftily balanced punch, but it’s well worth your time foraging during wild garlic season.
Photo credits: Bianka Zapatka
If you picture tonight’s plant-based gnocchi dream being creamy with a bite, then this recipe for a vegan mushroom gnocchi Florentine from Rabbit and Wolves is the one for you.
In a whole world of different textures, this recipe from the Lazy Cat Kitchen for pan-fried gnocchi is crisp on the outside whilst holding onto dreamy softness inside. It’s served simply with crispy sage leaves, toasted hazelnuts and garlic oil – perfection
Photo credits: Lazy Cat Kitchen
Be sure to let us know which tasty vegan gnocchi recipe you end up choosing!
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.