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3min read

Vegan Bagel Toppings 

by Fabian Jackson

3min read

Hungry for bagels, but not sure what the best plant-based fillings are? Don’t worry, we’ve got your back. Keep reading for some tasty recommendations. 

The best vegan bagel fillings and toppings 

Peanut butter 

peanut butter in a blender

Okay, so this could have been at least three recommendations without us breaking a sweat. To start with, you can choose between smooth or crunchy peanut butter, add bananas or jam – the list goes on and on. 

Vegan cream cheese

oatly cream cheeese

Cream cheese is a traditional go-to bagel choice for non-vegans, but why should they have all the fun? There are so many great plant-based cream cheese options available in corner shops and supermarkets to choose from. 

If you’re feeling extra, why not make some of this vegan smoked ‘salmon’ from our blini recipe? It takes some prep, but it’s worth it if you’ve got people over for brunch you want to impress. 

Tofu scramble 

tofu scramble

Who doesn’t love a tofu scramble? We’re obsessed with this breakfast taco recipe, but we tried the toppings on a bagel last week and let’s just say we have a new winner.

Your favourite jam

jam jar

We’ll let you in on a little secret. Our favourite sweet bagel topping is thick coconut yoghurt and marmalade – don’t judge us until you’ve tried it.

Avocado

avocado toast

Embrace that millennial-level-seven-vegan and go for a glowed up avocado on toast! Check out our favourite ways to do it here next. 

Other nut butters 

nut butter

Apologies, this could have been squeezed into the peanut butter section, but that wouldn’t do justice to the world of other nut butters. 

Keen to make your own bagels? 

bagels

Check out our vegan bagel recipe here next!

Share your thoughts with us in the comments section below.


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


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