Once you see how quickly and easily this stir fry comes together, it will become your new weeknight favourite - whether you eat it with cauliflower or sushi rice. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

This tempeh poke bowl is the perfect combination of smooth, crunchy and chewy. It's fresh yet filling, and takes under 30 minutes to come together. 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely soothing (both to eat and make). 

This fresh stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

Check out our delicious ready meals here.

This vegan nicoise-ish salad is the satisfying summer dish that we make on repeat all season long. Although slightly untraditional - subbing eggs with avocado and adding crisp veg for crunch - it packs the same punch of flavour and texture as the classic. 

Sweet glazed carrots and onions, garlic infused oil and crispy herby barley come together to create the only salad you really need this winter. 

Glazed Carrot, Crispy Onion and Herby Barley Salad  

This vibrant and fresh salad is everything we want to eat right now. It’s packed with flavour, thanks to sweet asparagus and mix of herbs, as well as being satisfying and full of texture from the toasted almonds. You can use any grain here - we chose giant couscous for its pasta-like nature - but barley, spelt, regular couscous or rice would all work. 

Public Service Announcement: this tomato tart calls for 5 ingredients and is the summer weeknight dinner of our dreams. Here's what you need for 1 tart. 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely shooting (both to eat and make). Don't be daunted if you don't recognise a couple of the ingredients or names - they're really easy to source and will introduce you to a whole new world of flavour you didn't know existed. 

 How does one even go about making something like Caesar Salad vegan? If that’s what you were wondering, we’ve been there. The answer is a lot of dedication to the cause. We swapped the anchovies and egg yolks for cashews, mustard and miso and fell in love with the result. We paired the creamy dressing with crunchy romaine lettuce, crisp oyster mushroom chick’n, and croutons. You’ll be making this one on repeat.

Get ready for our 100% vegan version of one of the most popular canapé combinations. Meet our vegan smoked 'salmon' and cream cheese blinis. Using roasted peppers mixed with nori seaweed for great depth of flavour and coloured with beetroot juice, these are pretty close to the 'real' thing. 

Our dream tart? Crisp pastry, a creamy filling and fresh, tender veg. In other words, this. It’s filled with this seasons’ best greens, packing each slice with flavour and vibrancy. It’s also adaptable to endless spin-offs based on what you have on hand. Tomatoes, spring onions, leeks - go wild. 

Roasted till tender and sweet, tossed with sliced oranges and a tangy vinaigrette, and sprinkled with toasted pistachios. 

Citrus Roasted Beets with Toasted Pistachios 

This meaty mushroom sandwich makes for a filling lunch or dinner (or breakfast if you fancy… whatever floats your boat).

This salad is crunchy, sweet, salty, punchy, bright and so many other amazing things we're pretty sure you won't even realise you're eating a salad. 

Radicchio Salad w/ Fennel, Pear, Croutons and Caramelised Pecans 

Don't get me wrong, plain corn on the cob is great, but corn on the cob with salty, tangy, spicy, melty miso butter is a whole other story.  

If you're in the mood for something fresh and light, you've come to the right place. You'll find all our best light vegan recipe ideas here.

Like take-out only better. This saucy, peanut-y and addicting vegan stir fry tastes rich but feels light, thanks to ginger, rice vinegar and spring onions which provide endless freshness and the perfect amount of acidity to every bite. You can sub the tofu for tempeh (or leave it out entirely) and you can use whatever type of noodle you have on hand, soba, ramen, rice - go wild!

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta. 

While this vegan soup tastes delicious on its own (think creamy, tangy, sweet and smokey), it's really all about the toppings here. Crispy homemade tortilla chips, smooth avocado, tangy yoghurt and pickled onions make for a party in every spoonful. I know it might sound too good to be true, but it also only takes around thirty minutes to pull together and is extremely adaptable to whatever you have in the cupboard.

Melt in your mouth gnocchi with a creamy, rich, slightly sweet tomato-red pepper sauce. If that doesn't tempt you nothing will.

Homemade Gnocchi w/ Creamy Tomato Red Pepper Sauce

This hearty, warming and flavourful soup is a saviour in disguise. It tastes delicious with whatever veg and beans you have on hand and it develops more and more flavour the longer you store it. Make the whole batch and enjoy leftovers, or double it up and freeze it for a rainy day.

This weeknight pasta is sweet, cosy, and basically comfort food at its finest. It comes together in under thirty minutes and relies mainly on pantry ingredients and pumpkin (or butternut squash) which, when crisped first and then softened with stock and wine, adds creaminess, depth of flavour and heartiness. The ratio of pasta to veg is entirely in your hands: feel free to double the amount of pumpkin and decrease the amount of pasta, for an extra veg-forward dinner that's just as satisfying and delicious. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

This chilli sin carne recipe was inspired by Tamsin who told us about that time she ate Chilli con Carne - specifically, her kids leftover chilli con carne. We felt that to our core, so we created this recipe for Tamsins Tactical Leftovers, aka a chili sin carne, which is just as comforting and rich as the classic. Best of all, it requires just one pot and can be whipped together in under 40 minutes. 

This gingery, citrusy and flavour packed vegan stir fry takes just one pan and under thirty minutes to pull together. It relies on  (what may seem like far too much) ginger and spring onion to create a deep, flavourful, addicting pan sauce that thickens and coats every noodle as it cooks. Resist the urge to skimp on these two ingredients and you'll never look back. 

A very low maintenance yet super cheesy, super creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

This pasta bake is cheesy, creamy, crunchy and savoury all at the same time. It serves four but several of us have been caught eating a whole tray on our own. 

Don’t know what to do with your leftover rice? Well, we’ve got a delicious vegan solution for you! Nasi Goreng, an Indonesian-style fried rice, is famed for its aromatic, sweet yet savoury depth of flavour. 

Meaning ‘fried rice’ in Bahasa Indonesia, Nasi Goreng is a staple favourite across South East Asia, with cooked rice, bumbu (aromatic paste) and kecap manis (sweet soy sauce) forming its mouth-watering base. We then add green beans for crunch, and serve with finely chopped spring onions, crispy shallots, fresh tomatoes and cucumber, for a deeper layer of flavour and texture.

You can make delicious, adventurous vegan dinners without breaking the bank. Here are our top recipes for when you're on a budget.

Blog Collection: Budget Vegan Dinner Recipes

This bolognese is rich, hearty, velvety, deeply savoury and probably every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

This very creamy, very savoury and very mushroom-y vegan risotto is as perfect for chilly and cosy nights as it is for a hearty left-over lunches. Although not the most hands-off recipe, the twenty five or so minutes spent stirring are all for an excellent cause: a silky smooth bowl that will warm you up from the inside out. 

This vegan bourguignon follows the same method, tips and techniques as the original version. The result is a stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

Kimchi, tofu, brown rice and a fragrant stock come together to make the only soup you need when you're feeling run down. 

This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day. 

Big flavour, easy and quick soup! It has layers and layers of flavour and richness - from the different types of mushrooms, the garlic oil and dill. 

It doesn't really get easier (or more comforting) than this soup.

Carrots might not give you superhuman night vision (spoiler alert to our latest 'Veggie Tales' blog post), but they're delicious and incredibly healthy. We pair them with butternut squash and potatoes in this recipe, and then pimp that silky smooth soup base up with cumin, turmeric and smoked paprika for a deep flavour-packed bowl.

Adding crispy toppings to soups makes every spoonful burst with flavour and texture. We added sage, hazelnuts and sesame seeds to this super creamy soup. Trust us, it's great.

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

Gazpacho requires no stovetop (whatsoever!), no time (well, 5 minutes) and is out-of-this-world good. Where has it been your whole life? We were wondering the same. 

Creamy soup with no cream? We cracked it and our recipe doesn’t rely on any cream alternatives. Instead, we use beans! The result is silky smooth, we promise. Keep reading for this quick and delicious mushroom soup recipe which will warm you up from the inside out.

Super simple, super creamy, and super green. 

Parsnip and Kale Soup with Parsnip Chips 

We're here with soup recipes to suit your every mood. From hearty soups to keep you full for hours, to soups that come together in under 30 minutes, to those that'll avoid any veg going to waste in the back of your fridge, we've got you covered.

Clued up on the best vegan high street restaurant launches for Veganuary 2021? The excitement doesn’t stop there – nope, not even close. As well as some of the high street heroes expanding their green offering, supermarkets have also added some amazing eats to their vegan ranges.

Veganuary 2021: Supermarket Vegan Launches You Need To Know About

Thanks to the fact that veganism is slowly becoming more mainstream, it's never been so easy to pick up a vegan beer, whether in the supermarket or at your favourite pub. Here's a handful of our favourites available throughout the UK (and beyond). 

Vegan Shopping Basket – The Best Vegan Beer

Walking around a supermarket with the aim of living, drinking and eating better is quite a daunting task. For us, the quest for healthy and environmentally friendly products became even more difficult when we realised that there were unusual, animal-oriented ingredients hidden in places we didn’t expect, such as in beer and wine. We’ve put together this handy drinks guide, so that you don’t need to worry.

This job is really tough sometimes. From taste-testing vegan crisps and chocolate, and now having to sample the best vegan wines on the UK market, no one said it was going to be easy. 

Vegan Shopping Basket – The Best Vegan Wine

There's more to vegan spreads than houmous (I know, it took us a while to believe it, too). From sweet to savoury, spicy to sour, there are loads of great options to slather over your favourite foods. Here's our pick of the best. 

Vegan Shopping Basket – The Best Vegan Spreads

Suns out, vegan ice creams out. Ok, that sounded better in our heads. But one thing we’ll definitely get cool points for (sorry) is this life-changing roundup. 

Vegan Shopping Basket – The Best Vegan Ice Cream

Nothing curbs a sweet craving quite like chocolate, and when it comes to vegan chocolate, only the very best will do. We taste-tested some of the most-talked-about brands on the market and rounded up our favourites (it was a tough job, but someone had to do it). 

Vegan Shopping Basket – The Best Vegan Chocolate Bars 

Plant-based milks are soaring in popularity, and we are so here for it. Here’s our pick of the best based on value, taste and how easy it is to get your hands on it.

Vegan Shopping Basket – The Best Vegan Milks

No time (or energy) to cook from scratch? We hear you. That's why we love using shortcuts when we can, and ready-made vegan sauces are a great start. Here's our pick of the best vegan pasta sauces that are ready to stir, simmer and serve. 

Vegan Shopping Basket – The Best Vegan Pasta Sauces 

If you’re mourning mayo or finding it tough to dodge fish sauce in cooking, have no fear. There are a ton of ‘accidentally vegan’ condiments that you probably already love, and a bunch of undiscovered ones to add to your collection. 

Vegan Shopping Basket - The Best Savoury Condiments 

Vegan and yoghurt. Not two words many people would put together, but thanks to the complete ingenuity of our favourite brands, it’s now a tasty reality. 

Vegan Shopping Basket – The Best Vegan Yoghurt 

May 29th is National Biscuit Day and frankly we’re surprised that it’s not a national holiday. Nevertheless, to celebrate, we’ve found the best accidentally vegan biscuits for your munching/ dunking pleasure. Enjoy.

A phrase that puts fear into the hearts of the cheese-obsessed, these picks prove (once and for all) that great alternatives DO exist. And whilst they might not be 100% how you remember your cheesy classics, you may be pleasantly surprised.

Vegan Shopping Basket – The Best Vegan Cheese

Add these items to your next shopping basket and thank us later. 

Looking for dinner inspo? We've got you covered with these vegan dinner recipes. From quick and easy midweek meals to longer more decadent dinner-party dinners, you'll be buzzing with ideas.

Dinner inspiration

Light Bites

Vegan Nicoise Salad

Glazed Carrot, Crispy Onion and Herby Barley Salad

Asparagus Grain Salad

Roasted Tomato Tart

On a Budget

Crispy Tofu and Peanut Stir Fry

Vegan Pasta al Pesto

Vegan Black Bean Soup

Homemade Gnocchi w/ Creamy Tomato Red Pepper Sauce

Soup Recipes

Vegan French Onion Soup

Vegan Tom Yum

Kimchi, Brown Rice and Tofu soup

Thai Peanut Noodle Soup

Shopping Basket Swaps

Veganuary 2021: Supermarket Vegan Launches You Need To Know About

Vegan Shopping Basket – The Best Vegan Beer

Our guide to the best vegan bevvies

Vegan Shopping Basket – The Best Vegan Wine