Check out our delicious ready meals here.

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely shooting (both to eat and make). Don't be daunted if you don't recognise a couple of the ingredients or names - they're really easy to source and will introduce you to a whole new world of flavour you didn't know existed. 

Carrots might not give you superhuman night vision (spoiler alert to our latest 'Veggie Tales' blog post), but they're delicious and incredibly healthy. We pair them with butternut squash and potatoes in this recipe, and then pimp that silky smooth soup base up with cumin, turmeric and smoked paprika for a deep flavour-packed bowl.

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day. 

Kimchi, tofu, brown rice and a fragrant stock come together to make the only soup you need when you're feeling run down.

Super simple, super creamy, and super green. 

Parsnip and Kale Soup with Parsnip Chips 

Velvety, sweet, slightly spiced and packed with flavour.

Adding crispy toppings to soups makes every spoonful burst with flavour and texture. We added sage, hazelnuts and sesame seeds to this super creamy soup. Trust us, it's great.

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

Chilled soup! Ours requires minimal stovetop time (give or take 15 minutes) and keeps well in your fridge all week. If you're reaaaally opposed to the idea of chilled soup, we're happy to let you know this one also tastes great warm. 

Creamy soup with no cream? We cracked it and our recipe doesn’t rely on any cream alternatives. Instead, we use beans! The result is silky smooth, we promise. Keep reading for this quick and delicious mushroom soup recipe which will warm you up from the inside out.

Our preferred soup to crouton ratio is 50/50, we invite you to do the same.

Cauliflower soup can be a little underwhelming. Our secret? Roasting it with garlic until crispy and then puréeing it with creamy almond milk and vegetable stock. That’s right, no stove-top time, no sautéeing. We also like to make the most of our running oven and throw some cubed bread in to roast for a crunchy topping while the cauliflower does its thing. It’s a win-win really - all the flavour minus the action. Snatch the recipe below.

Roasted Cauliflower Soup w/ Crunchy Croutons

We're here with soup recipes to suit your every mood. From hearty soups to keep you full for hours, to soups that come together in under 30 minutes, to those that'll avoid any veg going to waste in the back of your fridge, we've got you covered.

Soup Recipes

Vegan French Onion Soup

Vegan Ramen

Spiced Carrot and Butternut Squash Soup

Vegan Tom Yum

Thai Peanut Ramen Soup

Kimchi, Brown Rice and Tofu soup

Parsnip and Kale Soup with Parsnip Chips

Let us take care of dinner

Spiced Carrot Soup with Garlic Oil

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

Chilled pea soup

Creamy Mushroom Soup

Tomato and Tamarind Soup

Roasted Cauliflower Soup w/ Crunchy Croutons