Check out our chefs' menu of over 100 plant-based dishes. 

We're here with soup recipes to suit your every mood. From hearty soups to keep you full for hours, to soups that come together in under 30 minutes, to those that'll avoid any veg going to waste in the back of your fridge, we've got you covered.

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

Kimchi, tofu, brown rice and a fragrant stock come together to make the only soup you need when you're feeling run down. 

This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day. 

Big flavour, easy and quick soup! It has layers and layers of flavour and richness - from the different types of mushrooms, the garlic oil and dill. 

This silky smooth spiced carrot and butternut squash soup is our go-to recipe for weeknight comfort food. It comes together in around 30 minutes, is extremely hands off and it easily doubles (or triples) for delicious leftover lunches.  

Adding crispy toppings to soups makes every spoonful burst with flavour and texture. We added sage, hazelnuts and sesame seeds to this super creamy soup. Trust us, it's great.

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

This hearty, warming and flavourful soup is a saviour in disguise. It tastes delicious with whatever veg and beans you have on hand and it develops more and more flavour the longer you store it. Make the whole batch and enjoy leftovers, or double it up and freeze it for a rainy day.

Soup Recipes

Vegan French Onion Soup