Not Your Average Pasta Night

Not your average pasta night - this is a quick, umami-packed win.

Our Sundried Tomato & Basil Tortelloni is tossed in a garlicky cherry tomato sauce with a splash of soy sauce added for an unexpected and rich flavour that’s simple, seriously delicious and ready in under 20 minutes.

Serves

1

Ingredients

For the Pasta

Basil leaves to serve

1tbsp soy sauce

1tbsp tomato purée

200g cherry tomatoes, halved

2 garlic cloves, crushed

1 x pack all plants Sundried Tomato & Basil Tortelloni

1 tbsp olive oil + a little to assemble

Method

1 Heat olive oil in a frying pan over medium heat. Add garlic and cook for 1 min.

2 Add cherry tomatoes. Cook for 6–8 minutes until the tomatoes start to soften and blister.

3 Stir in the tomato purée, soy sauce, basil, and a splash of water if needed to create a silky sauce.

4 Bring water to a boil and add the Plants Tortelloni for 3-4 minutes before taking it out with a slotted spoon. Add the tortelloni to the pan and stir through the sauce. Serve to taste.

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Ready in 25 minutes mins