Not Your Average Pasta Night

Not your average pasta night - this is a quick, umami-packed win.

Our Sundried Tomato & Basil Tortelloni is tossed in a garlicky cherry tomato sauce with a splash of soy sauce added for an unexpected and rich flavour that’s simple, seriously delicious and ready in under 20 minutes.

Serves

Ingredients

For the Pasta

Basil leaves to serve

1tbsp soy sauce

1tbsp tomato purée

200g cherry tomatoes, halved

2 garlic cloves, crushed

1 x pack all plants Sundried Tomato & Basil Tortelloni

1 tbsp olive oil + a little to assemble

Method

1 Heat olive oil in a frying pan over medium heat. Add garlic and cook for 1 min.

2 Add cherry tomatoes. Cook for 6–8 minutes until the tomatoes start to soften and blister.

3 Stir in the tomato purée, soy sauce, basil, and a splash of water if needed to create a silky sauce.

4 Bring water to a boil and add the Plants Tortelloni for 3-4 minutes before taking it out with a slotted spoon. Add the tortelloni to the pan and stir through the sauce. Serve to taste.

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Ready in 20 mins