Ingredients
For the Pasta
- Basil leaves to serve
- 1tbsp soy sauce
- 1tbsp tomato purée
- 200g cherry tomatoes, halved
- 2 garlic cloves, crushed
- 1 x pack all plants Sundried Tomato & Basil Tortelloni
- 1 tbsp olive oil + a little to assemble
Method
- Heat olive oil in a frying pan over medium heat. Add garlic and cook for 1 min.
- Add cherry tomatoes. Cook for 6–8 minutes until the tomatoes start to soften and blister.
- Stir in the tomato purée, soy sauce, basil, and a splash of water if needed to create a silky sauce.
- Bring water to a boil and add the Plants Tortelloni for 3-4 minutes before taking it out with a slotted spoon. Add the tortelloni to the pan and stir through the sauce. Serve to taste.
