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Focaccia Sandwich with Spinach & Pea Tofu Goujons

Focaccia Sandwich with Spinach & Pea Tofu Goujons

Have you tried Tofu Goujons yet?

We’re really proud of these. Ready in under 10 minutes, they’re a total game-changer for easy midweek meals - with 8 plant points per serving. Crispy on the outside, full of flavour on the inside, and genuinely loved by everyone (even kids!).

We love them tucked into a focaccia sandwich with a creamy basil pesto base, fresh tomato and crisp salad leaves. It’s nutritious, packed with flavour and simple to take on the go.

Serves

2

Ingredients
For the focaccia

1 large focaccia

1 large beef tomato

Salad leaves of your choice

1 pack all plants Spinach & Tofu Goujons

For the pesto sauce

4tbsp all plants basil pesto

4tbsp coconut yoghurt

Salt & pepper to taste

Method
1 Cook the all plants Tofu Goujons in an air fryer for 8 minutes OR pan fry them for 2-3 minutes on each side until crispy and golden
2 Meanwhile, slice your tomato into 1cm thick slices and slice your focaccia in half and then lengthways
3 Mix coconut yoghurt and all plants basil pesto in a bowl with salt and pepper
4 Pan fry the focaccia inside-down or place in air fryer for a few seconds
5 Layer up the sandwich – goujons first, then salad leaves, tomato then the pesto sauce onto the lid of the focaccia. Slice in half and enjoy!
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