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Recipes

Focaccia Sandwich with Spinach & Pea Tofu Goujons

Have you tried Tofu Goujons yet?

We’re really proud of these. Ready in under 10 minutes, they’re a total game-changer for easy midweek meals - with 8 plant points per serving. Crispy on the outside, full of flavour on the inside, and genuinely loved by everyone (even kids!).

We love them tucked into a focaccia sandwich with a creamy basil pesto base, fresh tomato and crisp salad leaves. It’s nutritious, packed with flavour and simple to take on the go.

Serves 2

Ready in 10 mins

Ingredients

For the focaccia

  • 1 large focaccia
  • 1 large beef tomato
  • Salad leaves of your choice
  • 1 pack all plants Spinach & Tofu Goujons

For the pesto sauce

  • 4tbsp all plants basil pesto
  • 4tbsp coconut yoghurt
  • Salt & pepper to taste

Method

  1. Cook the all plants Tofu Goujons in an air fryer for 8 minutes OR pan fry them for 2-3 minutes on each side until crispy and golden
  2. Meanwhile, slice your tomato into 1cm thick slices and slice your focaccia in half and then lengthways
  3. Mix coconut yoghurt and all plants basil pesto in a bowl with salt and pepper
  4. Pan fry the focaccia inside-down or place in air fryer for a few seconds
  5. Layer up the sandwich – goujons first, then salad leaves, tomato then the pesto sauce onto the lid of the focaccia. Slice in half and enjoy!

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