Jess, our Guest Writer on Planted Magazine and founder of rad-ish, dreams up the tastiest modern dishes for you to enjoy from home. When she’s not cooking up her all-time favourite dish — Aubergine Parmigiana — you’ll find her experimenting in and out of the kitchen with creative hobbies.

Check out Jess’ recipes on our blog, and for more creations, head to her instagram for a browse. Prepare to get hungry.