Check out our chefs' menu of over 60 plant-based meals. 

Easy, totally fuss-free, tasty desserts for those times where you want an after-dinner fix without the hassle. So good you could make (and eat) twice in no time at all..

A chocolatey and fudgy self-saucing vegan pudding that’s almost as quick to put together as it is to eat. It comes together in one baking dish and is as easy as baking gets. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

Food for sumter: summer vibe, winter weather. The sunny flavours of peaches wrapped in a sweet buttery crumble what more could you want? Grab a blanket, and this recipe for vegan peach crumble for the ultimate tonic to the British weather. 

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Chocolate-y, nutty, crunchy and sweet - these have it all. Come learn how to make our 5-ingredient vegan florentines. 

Chocolate-y, nutty, crunchy and sweet - these have it all. We like to think of these as granola-cookies with a little chocolate, which make them a suitable breakfast in our minds. Vegan, 5-ingredients and delicious. Come learn how to make these chocolate florentines now. 

This mousse takes 10 minutes to whip up and we're here for it.

What’s better than a chocolate dessert? A chocolate dessert that calls for 3 ingredients. What’s even better than that? A chocolate dessert that calls for 3 ingredients and only takes 10 minutes to make. Let’s go!

This recipe is creamy-peanut-butter-chocolate-heaven like you've never experienced.

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

Peanut Butter Millionaire Shortbread Bites

We couldn’t resist trying out this infamous TikTok trend ourselves. Save on washing up and satisfy your oreo craving at the same time with this chocolatey, warm hug in a mug. Is there anything better? All you need is a mug and a microwave — the easiest cake recipe ever.

Easy Desserts

Vegan Self-Saucing Chocolate Pudding

Vegan Sticky Toffee Pudding

Vegan Peach Crumble

Vegan Tiffin

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

5-Ingredient Florentines

3-Ingredient Chocolate Mousse

Not in the mood for cooking?

Peanut Butter Millionaire Shortbread Bites

Oreo Mug Cake