Check out our delicious ready meals here.

Slathered in a deep and bright peanut butter sauce, this roasted sweet potato, red pepper and tofu traybake is our hearty veg-packed lunch of choice. It's packed with flavour, tastes delicious warm or cold, and best of all, keeps us going all day long. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

This vegan bourguignon follows the same method, tips and techniques as the original version. The result is a stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

This vegan nicoise-ish salad is the satisfying summer dish that we make on repeat all season long. Although slightly untraditional - subbing eggs with avocado and adding crisp veg for crunch - it packs the same punch of flavour and texture as the classic. 

This very creamy, very savoury and very mushroom-y vegan risotto is as perfect for chilly and cosy nights as it is for a hearty left-over lunches. Although not the most hands-off recipe, the twenty five or so minutes spent stirring are all for an excellent cause: a silky smooth bowl that will warm you up from the inside out. 

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

First up were our chewy chocolate chip cookies. Next up, are these little bites of heaven. Think a little bit Reeses Pieces… a little bit classic Millionaires Shortbread. This recipe is creamy-peanut-butter-chocolate like you've never experienced. Once you've made one batch, there's no going back. 

Grab your ingredients and cook along with our Senior Development Chef Joey!

Peanut Butter Millionaire Shortbread Bites

We've already baked some indulgent cookies, peanut butter millionaire shortbread bites, and our version of a classic rocky road. Next up is our vegan take on the classic bounty bar. It's sweet, coconutty, familiar, and you won't be able to stop eating them. 

Grab your ingredients and cook along with our Senior Development Chef Joey. 

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. bunny

And whilst "fermented" and "bacteria" might not necessarily be top of your ingredient list, bear with us. Not only are fermented foods a delicious addition to your fridge (great as a finishing touch on pretty much every meal), they also have a whole host of gut health benefits.

Week three in our series of fermentation workshops saw us make vegan dill pickles. And let me tell you, these pickles are the real deal. Shop bought gherkins use super sharp vinegar to preserve baby cucumbers, and while there’s nothing wrong with that (we love a tangy gherkin as much as anyone!), this recipe uses natural lacto-fermentation to sour the cucumbers.

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Second up was Kimchi. 

If you’ve visited the allplants Instagram feed lately, you might have caught one of our Instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Our final instalment was Curried Coleslaw Sauerkraut. 

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. 

Up your vegan canapé game with these crispy polenta bites. They're packed full of flavour, easy to make and are a hit with every dinner guest. Winning combination for an easy vegan appetiser. 

From those recipes that are naturally gluten free to those that have been made with no-gluten in mind, get inspired with our sweet and savoury recipes below. 

Gluten Free Recipes

Roasted Sweet Potato Traybake

Vegan Pad Thai

Vegan Bourguignon

Vegan Meatballs

Vegan Nicoise Salad

Vegan Mushroom Risotto

Peanut Butter Millionaire Shortbread Bites

Let us take care of dinner

Vegan Bounty Bars

Dill Pickles 101

Kimchi 101

Curried Coleslaw Sauerkraut 101

Sauerkraut 101

Vegan Crispy Polenta Bites