Check out our chefs' menu of over 100 plant-based dishes. 

Celebrate the Easter period with our Easter recipe collection (and no, it's not all about chocolate. Though we wouldn't be mad if that's all you chose to eat). 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Easy, quick, crispy, chocolatey vegan chocolate nests. They come together in under 20 minutes, require only five ingredients and not a minute of oven time - music to our ears. 

We couldn't find a vegan white chocolate we actually liked, so we made our own.

Easter eggs are so 2018, make this bark instead. Just kidding, we love Easter eggs. Why not make both? We topped our white chocolate bark with freeze dried raspberries and pistachios, but don't let that stop you from getting creative. Coconut flakes? Great idea. Chocolate shavings? Also a great idea. Caramel? An even greater idea. This chocolate bark is your blank canvas.

These soft cinnamon buns are worth every second and rising and kneading.

If you bake anything this month it should be these. Soft, sweet, gooey cinnamon buns. We promise they’re worth every second of rising and kneading.

5 ingredients, 15 minutes. What are you waiting for?

These guys are our favourite party trick. They come together in 15 minutes, but have enough richness to convince a crowd that countless hours of time and effort went into making them. We like to make one batch with chocolate, and one without that can double up as a morning snack.

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

Easter Recipes

Vegan Hot Cross Buns