Check out our chefs' menu of over 100 plant-based dishes. 

Curl up on the sofa and tuck into these comforting, hearty recipes. From hearty stews, to pasta bakes, to indulgent desserts, we've got recipes to see you through the Winter (or anytime you want a hug on a plate). 

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

Dal is everything we’re craving right now (and always) - it’s savoury, rich yet fresh, hearty, and nourishing. Whether you strip it back and serve it plain or have it with tarka (tempered spices) stirred through for extra flavour and texture, you’ll be warmed up from the inside out. 

Dal is everything we’re craving right now (and always) - it’s savoury, rich yet fresh, hearty, and nourishing. Whether you strip it back and serve it plain or have it with tarka (warm tempered spices) stirred through for extra flavour and texture, you’ll be warmed up from the inside out. 

This ultra creamy and savoury vegan mushroom lasagna tastes like it requires hours of labour and love to come together, but actually requires very little fussiness, time or effort. Best of all - aside from mushrooms - it requires a minimal amount of fresh ingredients. 

A rich, vibrant and spiced stew inspired by a traditional Moroccan tagine - it's salty, sweet and perfectly spiced. 

This fresh stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

This fresh spring stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

Hearty Recipes

Vegan Sausage Casserole