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Mexican recipes for all day every day. Because tacos aren't just for Tuesdays. 

A vegan taco good enough to eat every day of the week (not just Tuesdays).

You know what's good? Tacos. You know what's even better? These smokey cauliflower and juicy corn vegan tacos. Topped with pickled onions, avocado and a big squeeze of lime juice. 

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

We made Dorito-like tortilla chips and so can you.

No these don't have powdered-salty cheese on them, which is why we're calling them tortilla chips and not Doritos. But these Dorito-adjacent chips are crispy, smoky and extremely delicious. Oh and they're made with chickpea flour, so they're naturally gluten free and high in protein. So maybe you won't even miss the powdered cheese? 

A vegan, tangy, cheesy dip to end all your nacho-dipping woes. Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

A vegan, tangy, cheesy dip to end all your nacho-dipping woes.  Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

While this vegan soup tastes delicious on its own (think creamy, tangy, sweet and smokey), it's really all about the toppings here. Crispy homemade tortilla chips, smooth avocado, tangy yoghurt and pickled onions make for a party in every spoonful. I know it might sound too good to be true, but it also only takes around thirty minutes to pull together and is extremely adaptable to whatever you have in the cupboard.

We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends. Here's a recipe for a Frozen Chilli Pineapple Margarita, created by Rob Simpson, Group Bar Manager at The Clove Club Restaurant Group. 

We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends.

Vegan Drinks: Cocktails from the Cupboard #3

These vegan tacos are filled with crispy delicious tempeh, fresh and smokey pineapple salsa and lime-dressed cabbage all wrapped up in a toasted corn tortilla. I can't stop eating them and I don't think you'll be able to either.

Mexican Recipes

Smokey Cauliflower Tacos

Vegan Breakfast Tacos

Smoky Tortilla Chips

Chilli Cashew Queso Dip

Vegan Black Bean Soup

Vegan Drinks: Cocktails from the Cupboard #3

Crispy Tempeh Tacos

Let us take care of dinner