Check out our delicious ready meals here.

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

This dish was dreamed up with lazy, late mornings in mind. Whether relaxing from the night before, or getting ready for a big weekend, it has you covered.

Bread and butter. Name a more iconic duo. Maybe our vegan bread and butter pudding with your favourite plant-based custard? Or ice cream? Or both? 

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.

Miss meringues? We’ve given chickpeas a makeover and we love them in this wintry Eton Mess.

These vegan blondies are fluffy, soft and oozing with salted caramel sauce. Share a slice or share the tray (we did the latter).  

Blondies w/ Salted Caramel and Raspberries 

If you’re anything like us, Linzer biscuits have been nicely compartmentalised into a “thanks but no thanks” cooking category, along with pizza dough, pickles and ice cream. If you’re wondering what any of those foods have in common, it’s that their restaurant/store-bought counterparts are just SO good and require zero effort. But last week we faced one of these fears and attempted making Linzer biscuits from scratch. Just as we learned when making homemade gnocchi, they were easy - really easy. And extremely satisfying. So here’s our very best recipe for Apricot Linzer Biscuits - tried, tasted and loved by allplants team.

Our version of Dalgona Coffee is everything you want in both a caffeine hit and afternoon pick me up - it's chocolatey, fluffy and sweet. Do it, if not for yourself, then for your IG feed. 

Didn’t think you could make french toast from plants? Think again. These are soft, sweet, hearty and, best of all, can be whipped together in under 20 minutes. We paired them with a fresh raspberry sauce which can be doubled up and used to top porridge, cereal and even toast. Follow the recipe below and make these beauties for your next breakfast.

If you bake anything this month it should be these. Soft, sweet, gooey cinnamon buns. We promise they’re worth every second of rising and kneading.

Nothing says love like homemade flaky pastry. This particular flaky pastry is filled with vegan custard and soft bursting sultanas. They're worth all the time, effort and rolling - I promise. 

Treat your mum to breakfast in bed or a fancy three-course dinner this Mother's Day (or all year round if you're feeling nice) with these recipes. 

Mother's Day Recipes

Vegan Sticky Buns

Savoury Vegan Brunch

Vegan Cinnamon Bread Pudding

Vegan Fluffy Pancakes

Vegan Crêpes

Winter Eton Mess

Blondies w/ Salted Caramel and Raspberries

Let us take care of dinner

Apricot Linzer Biscuits

Mocha Dalgona Coffee

French Toast w/ Raspberry Sauce

Vegan Cinnamon Buns

Vegan Pain Aux Raisins