Check out our chefs' menu of over 100 plant-based dishes. 

Treat your mum to breakfast in bed or a fancy three-course dinner this Mother's Day (or all year round if you're feeling nice) with these recipes. 

These soft and sweet beautifies require fewer than 6 ingredients to make and are topped with a fresh raspberry sauce which can be doubled up and used to top porridge, cereal and even toast. 

Didn’t think you could make french toast from plants? Think again. These are soft, sweet, hearty and, best of all, can be whipped together in under 20 minutes. We paired them with a fresh raspberry sauce which can be doubled up and used to top porridge, cereal and even toast. Follow the recipe below and make these beauties for your next breakfast.

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

This dish was dreamed up with lazy, late mornings in mind. Whether relaxing from the night before, or getting ready for a big weekend, it has you covered. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

When one of our readers told us “I feel like my grandparents are too old to learn new recipes” we were inspired to create a recipe her grandparents could make for her with ease. Enter this delicious, soft and pillowy vegan bread and butter pudding, which is just as easy as the classic and follows the same method as its non-vegan counterpart. Vegan baking made extra easy! 

“Just Like My Granddaughter Used to Make It" Bread and Butter Pudding 

These warm, silky, glossy and saucy pancakes are inspired by the classic and ever delicious Crepes Suzettes. Once cooked, the pancakes are tossed in a sweet, citrusy, caramelised sauce that coats and soaks each pancake - which then act as a vessel for melty vanilla ice cream. The recipe serves two but you’re welcome to double the recipe and cook the pancakes in the sauce in two batches for the optimal pancake to sauce ratio.

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

These soft cinnamon buns are worth every second and rising and kneading.

If you bake anything this month it should be these. Soft, sweet, gooey cinnamon buns. We promise they’re worth every second of rising and kneading.

Mother's Day Recipes

French Toast w/ Raspberry Sauce

Vegan Sticky Buns

Savoury Vegan Brunch

“Just Like My Granddaughter Used to Make It" Bread and Butter Pudding

Orange Caramel Pancakes

Vegan Breakfast Tacos

Vegan Cinnamon Buns

Not in the mood for cooking?