Check out our delicious ready meals here.

Nothing beats a bowl of pasta. Whether you’re tucking under a blanket on a rainy day, or dining al-fresco in the late summer sun, grab the recipe below for your perfect bowlful.

Creamy and saucy middle, crispy top. Everything you want a pasta bake to be. It's also packed with flavour and some hidden protein. Need we say more?

This bolognese is rich, hearty, velvety, deeply savoury and every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

This bright, fresh and zingy pasta is spring simplicity at its best. It comes to life with the acidity and tang of green olives and lemon zest and is balanced by the sweetness and depth of asparagus, a combination of soft herbs and crisp garlic. It also comes together in the same time it takes to boil a pot of water and cook your pasta - if that isn’t a peak weeknight dinner I don't know what is.

This velvety, salty, creamy vegan cacio e pepe comes together in as long as it takes to boil the pasta. 

No, seriously. Indulge in this comforting classic. 

This pasta bake is cheesy, creamy, crunchy and savoury all at the same time. It serves four but several of us have been caught eating a whole tray on our own. 

A very low maintenance yet super cheesy, super creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

Vegan carbonara is here and as close as to the glossy, creamy, salty original as possible - trust me, I've had a lot in my time. Made without nuts, mushrooms and plant based cream, this vegan carbonara relies on silken tofu for it's egg-y qualities and tempeh for its abilities to absorb flavour and crisp up, whilst still absorbing sauce and lending texture to every bite. 

Pasta

Truffle and Mushroom Pappardelle

Pumpkin Pasta Bake

Vegan Bolognese

Asparagus and Herb Pasta

Vegan Cacio e Pepe

Cheesy Pasta Bake

Vegan Mac and Cheese

Let us take care of dinner

Vegan Carbonara