Check out our delicious ready meals here.

This bolognese is rich, hearty, velvety, deeply savoury and probably every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

This velvety, salty, creamy vegan cacio e pepe comes together in as long as it takes to boil the pasta. 

This pasta bake is cheesy, creamy, crunchy and savoury all at the same time. It serves four but several of us have been caught eating a whole tray on our own. 

A very low maintenance yet super cheesy, super creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

Vegan carbonara is here and as close as to the glossy, creamy, salty original as possible - trust me, I've had a lot in my time. Made without nuts, mushrooms and plant based cream, this vegan carbonara relies on silken tofu for it's egg-y qualities and tempeh for its abilities to absorb flavour and crisp up, whilst still absorbing sauce and lending texture to every bite. 

Creamy and saucy middle, crispy top. Everything you want a pasta bake to be. It's also packed with flavour and some hidden protein. Need we say more? 

This creamy, sweet, fresh, simple pasta comes together in under 20 minutes, can be doubled or tripled to serve a crowd and is so simple you’ll think there's a mistake in the recipe. 

The super creamy yet cream-less pasta recipe relies on a humble head of cauliflower to make its velvety, smooth and comforting sauce. Best of all, it's quick (the whole dish can be on the table in under thirty minutes) and endlessly adaptable. If you don't have any peas, you can add sautéed kale, broccoli rabe or your favourite green. If you're not in the mood to make the breadcrumb topping, you can sub it for a sprinkle of vegan parmesan or fresh black pepper and a drizzle olive oil. 

This weeknight pasta is sweet, cosy, and basically comfort food at its finest. It comes together in under thirty minutes and relies mainly on pantry ingredients and pumpkin (or butternut squash) which, when crisped first and then softened with stock and wine, adds creaminess, depth of flavour and heartiness. The ratio of pasta to veg is entirely in your hands: feel free to double the amount of pumpkin and decrease the amount of pasta, for an extra veg-forward dinner that's just as satisfying and delicious. 

Melt in your mouth gnocchi with a creamy, rich, slightly sweet tomato-red pepper sauce. If that doesn't tempt you nothing will.

Homemade Gnocchi w/ Creamy Tomato Red Pepper Sauce

Is there a problem pasta can’t solve? We don’t think so. We made this one fresh, added wild mushrooms and a bunch of fresh thyme for this January blues antidote.

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta. 

20 minutes and 5 ingredients are all you need to make this sweet, juicy, glossy, fresh pasta. We're pretty sure you'll be making this at least once a week all season long. 

Nothing beats a bowl of pasta. Whether you’re tucking under a blanket on a rainy day, or dining al-fresco in the late summer sun, grab the recipe below for your perfect bowlful.

Pasta

Vegan Bolognese

Vegan Cacio e Pepe

Cheesy Pasta Bake

Vegan Mac and Cheese

Vegan Carbonara

Pumpkin Pasta Bake

Creamy, Fresh Pasta Recipe

Let us take care of dinner

Creamy Cauliflower Pasta

Pumpkin Sage Pasta

Homemade Gnocchi w/ Creamy Tomato Red Pepper Sauce

Homemade Pasta with Wild Mushrooms

Vegan Pasta al Pesto

Quick Tomato Pasta