3 Vegan Burger Recipes To Save For This Summer
Good weather is coming — so there’s no better time to find your favourite burger recipes. Here are three we know you’re bound to love all summer long.
This burger is here to give the KFC vegan burger a run for its money. This burger is made using banana blossom, which replicates the texture of chicken really well due to its flakey and tender flesh. Coated in a spiced vegan buttermilk batter and fried, it is perfectly crisp, savoury and will be likely cause drama from people you serve it to who question whether it really is vegan. Yes, it’s that good.
A burger for brunch sounds good in our eyes, which is why this fritter burger comes in handy — it’s acceptable to eat at basically any mealtime, which is quite a feat. The fritter patty is made from courgette seasoned with garlic, dill, mint, and parsley, before being fried until golden brown and crunchy. Served with a herby tahini green sauce and lambs lettuce, this is a burger that tastes super fresh and herby — great for warmer days and especially any al fresco dining plans.
For an indulgent vegan burger, try this delicious aubergine creation. The aubergine slices are salted to release moisture and give an extra hit of seasoning, before dipping in batter and rolling in panko breadcrumbs. The result is a delightfully crunchy aubergine patty that is is golden brown on the outside and perfectly tender on the inside. Serve with a generous dollop of vegan mayo and salad for a veggie burger that everyone will be raving about.
Serve these with thick-cut chips for a vegan feast!
By Toni Olukiran
Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park.