Green Vegan Recipes Perfect For St Patrick’s Day

Green vegan recipes

Spring greens tart

This seasonal green tart comes together effortlessly with shop-bought puff pastry and whatever from produce you can get your hands on.

Chilled pea soup

*Disclaimer* we love this zingy and vibrant soup chilled, but you’re welcome to heat it through if that’s what you prefer!

Asparagus grain salad

This fresh salad is packed full of herby flavours, giant couscous and toasted flaked almonds. It’s ideal for those lunchtimes when all you need in a large bowl of goodness. 

Vegan pesto and mozzarella pizza

Plant-based mozzarella and pesto, name a more iconic duo. This classic pizza combination is a firm favourite in our books.

Creamy fresh greens pasta

Waiting for the green pasta dish, well here it is. It’s creamy, sweet, fresh and simple, all coming together in under 20 minutes – a crowd-pleaser if ever there was one.

Any-bean stew

Much like the spring tart, this recipe is so versatile that it welcomes whatever beans you have a tin of. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

Green pesto sandwich

If you haven’t guessed it already, pesto had to make a few appearances on St. Patrick’s day. We love this green sandwich that’s loaded with avocado, cucumber, lettuce and, of course, pesto. 

Matcha biscuits 

How about ending this culinary adventure on a sweeter note? Our recipe for vegan matcha biscuits isn’t limited to Christmas tree shapes at all. In fact, we encourage you to make whatever shapes you fancy – maybe shamrocks are fitting for today!