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hearty breakfast spread
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Our Favourite Healthy Vegan Breakfast Recipes

by Fabian Jackson

3min read

Been wondering what to eat for a healthy breakfast? Well, look no further – we’ve compiled a list of our favourite, nutritious breakfasts to kickstart your day. 

Healthy vegan breakfast recipes for every mood

Crunchy & chewy peanut butter granola bars

granola bars

This recipe is perfect for those people who are craving something sweet, nutty and healthy in the mornings but time usually isn’t on your side. We love to make a batch of these at the weekend and have them for breakfasts on-the-go during the week – if they stick around long enough!

Silky almond porridge with stewed plums  

hearty porridge

Sometimes the only start to the morning is a breakfast that warms you up steadily with every mouthful. It can go from a blurry, pre-coffee concept to AM saviour in only 15 minutes. We usually opt for stewed plums when they’re in season, but any fresh (or frozen) berries will work just as well. 

Warming granola

granola and yoghurt

Here’s another great idea for anyone who likes to prep ahead of time. We think it’s especially tasty with Val’s coconut yoghurt and fresh fruit. It takes around half an hour to make a batch of this nutty granola and it will keep in an airtight container for up to two weeks – that’s breakfast sorted for a fortnight.

Avocado toast three ways

avocado toast three ways

So maybe it’s a bit of a millennial cliche to add avocado toast here, but this is it done in three ways like you haven’t tasted before. One is an avocado and pineapple salsa on crunchy tortillas, one is classic sourdough but with a herby twist and the third is avocado and walnuts on toasted banana bread. Any of these will more than set you up until lunch. 

All that’s left to do now is decide which one to make first – we never said that part would be easy!

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Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Interns who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


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