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5min read

Plant-Powered Dinner Party: The Best Vegan Canapés

by Fabian Jackson

5min read

Whether you’re simply hoping to impress your housemates or you’re hosting guests, preparing these vegan canapés is guaranteed to achieve ultimate dinner party indulgence. These simple plant-based recipes require minimal effort to achieve maximum impact – our favourite kind of cooking.

There’s no better way to kick off your vegan dinner party than presenting a tray (or two) of delicious morsels that will perfectly set the mood.

Vegan canapé recipes

Here are some of our favourite plant-based canapé recipes that are sure to win over the hearts, and stomachs, of your guests.

Planted canapés

The best vegan canapés

vegan blinis

What would an ultimate plant-based diner party be without the iconic amuse-bouche that is vegan smoked ‘salmon’ blinis? We love this recipe from our Development Chef, Iona, with slow-roasted red peppers flavoured with nori and gently coloured with beetroot sitting on top of vegan blinis with vegan cream cheese, a sprig of dill and a squeeze of lemon juice.

Vegan gluten-free canapés

This recipe is all about prepping in advance, so all that’s left to do once you’re dressed is simply assemble and enjoy. It’s another mouth-watering and gluten-free idea from Iona’s. This recipe for crispy vegan polenta bites are crunchy, sweet and tangy and warm your guests up nicely for what’s to come. 

More irresistible vegan canapés

Fresh vegan canapés

fresh canapes

Photo credits: With Extra Veg

If you’re looking for something zingy to impress, then why not try this pea and mint mini toast recipe from With Extra Veg? They’re fresh and packed full of flavour that’s sure to wow.

Vegan mushroom canapés

mushroom canapes

Photo credits: Great British Chefs

Nothing says ‘aperitif’ as well as these wild mushroom palmiers with green olive and truffle tapenade. This recipe from Great British Chefs is one you’ll be sure to make over and over; they’re nutty, fragrant and utterly moreish. 

Why not check out this post next for all of our favourite plant-based starter ideas? 


By Fabian Jackson
Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian

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