Skip to main content
planted

Lifestyle

vegan parmesan pasta
4min read
Share

Should You Try Violife’s Prosociano (Vegan Parmesan) Next? 

by Fabian Jackson

4min read

Looking for an authentic vegan parmesan to grate on top of your favourite Italian pasta dishes or slice into a Caesar salad? Well, today we’re seeing if Violife might be the one for you. 

What is vegan parmesan made from? 

Violife’s vegan parmesan has surprisingly few ingredients and all of them are (unsurprisingly) vegan-friendly! 

violife vegan parmesan

Its main composition is coconut oil and potato and rice starch which might sound strange out of context, but it really works! Rice protein and filtered water are added to the mixture along with sea salt and vegan-sourced ‘parmezan flavour’. The entire block is fortified with vitamin B12 and lightly coloured with beta-carotene. 

What does it taste like?

For anyone who knows (or can remember) the taste of parmesan – it tastes a whole lot like that! 

violife wedge

For anyone who doesn’t know what that flavour is, this hard vegan cheese tastes nutty, salty and a little tangy, but in all the best ways. 

What vegan recipes can I use it in? 

pasta dish

Cacio e Pepe

mushroom risotto

Mushroom risotto

vegan caesar salad

Caesar salad

pizza

Pesto and ‘mozzarella’ pizza 

Let us know if you’ve tried it and your thoughts in the comments below.

Share

Fabian Jackson
by Fabian Jackson

Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.

Read more from Fabian


MORE GREAT READS

Let us take care of dinner

We help to make eating more plants easy and delicious. Fancy letting us take care of dinner? Check out our delicious meals here.
People and Planet
VisaMasterCardAmerican expressApple PayGoogle PayMicrosoft wallet

© Copyright 2021 Allplants Ltd.
All rights reserved

Welcome to allplants. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies. Find out more.