Vegan Brunch: Our 7 Favourite Ideas

Let’s face it, brunch is the highlight of the week. And for anyone out there wondering, plant-based brunches are the best kind. Here’s a round-up of our favourite vegan brunches to get you inspired and ready for the weekend, whatever the day.

The quick (ish) fix vegan brunch recipe

It’s impossible to not eat this vegan French toast with raspberry sauce without a smile on your face. It can be ready in less than twenty minutes for anyone who wants to make sure they spend more time at the table than in the kitchen.

A familiar favourite made vegan

If you’ve got half an hour to spare, then your day will be off to the best start with these vegan crêpes – we love ours with fresh fruit, a few nuts and seeds topped with plenty of maple syrup. 

Vegan brunch if you’re on a health kick 

Who wants to start a weekend feeling fragile? Not us. We love this recipe for golden milk – it’s packed with all the great stuff: fresh turmeric, ginger, walnuts and lemon juice. It makes a great healthy vegan brunch accompaniment.

Pulling out all the plant-powered stops

It’s in the name of the dish, so this savoury vegan brunch had to make it on here. It was designed with the perfectly lazy, late morning meal in mind and is made up of crisp potato rostis, green cannellini bean dip and is paired with a sharp and sweet mustard and maple syrup dressing.

Our favourite savoury vegan brunch ideas 

We think Val’s vegan breakfast tacos are the perfect answer to the question, what should I make for brunch this weekend? Featuring tofu scramble on fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla, they’re a guaranteed winner.

Irresistibly sweet vegan brunch 

We’re obsessed with these plantain chocolate chip pancakes from Tomi, of The Vegan  Nigerian. They’re chocolatey, fluffy, sweet heaven on a plate. 

The not-much-in-the-cupboards vegan brunch

If you haven't quite made it to the supermarket yet this weekend, then how about knocking up these vegan sticky buns with a few basic pantry staples. They can also be made a day in advance and baked fresh in the morning.