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4min read

Our Vegan Christmas Dinner Spread

by Emily Neill

4min read

This vegan Christmas Dinner spread will impress your guests, look 100% Instagram worthy, and make you reach for seconds, thirds (and fourths?). Complete with individual Mushroom Wellingtons, to-die-for crispy roast potatoes, and brussels sprouts you’ll actually enjoy, December 25th just got a whole lot tastier.

Mushroom Wellington

No vegan Christmas dinner would be complete without a centrepiece. And these individual Mushroom Wellingtons are just the thing you need to wow at Christmas. Making individual wellingtons may sound like extra effort, but is actually the Christmas trick of a decade. It means there's no messy cutting and no awkward slices.

Parsnip & Brussels Sprouts Bake

We know brussels sprouts aren’t everyone’s cup of tea, but these brussels sprouts — roasted with parsnips, topped with toasted walnuts for an added crunch, and scattered with pomegranate seeds for a little sharpness — will have you reaching to the bowl for more. Trust us.

Maple and Ginger Roasted Carrots

You won’t find plain boiled carrots on our Christmas dinner table. Instead, make way for these deeply rich, sticky, sweet and tangy maple and ginger roasted carrots. They’re a flavour powerhouse and turn your Christmas dinner to a 10/10 in seconds.

Crispy Roast Potatoes

Perfecting a crispy roast potato sounds easier than it is. It needs to be perfectly seasoned, have a soft, fluffy-potato-interior, and a flawless golden crisp on the outside. But fear not, we’ve mastered it. Five ingredients and four tricks are all you need.

5-Ingredient Creamy Mash

Christmas is about carb-loading (amongst other things...). So we recommend going all out by making  creamy mashed potatoes to accompany your traditional crispy roasties. Simply add another bag of potatoes to your shopping list and you’re a third of your way towards creamy-mashed-potato-heaven.

Mushroom, Walnut & Leek Stuffing

Our stuffing recipe is a twist on a classic. It’s crunchy, soft, savoury and sweet — all at the same time. Our secret ingredient? Click the recipe to find out.

We’d love to see your vegan Christmas Dinner plate, complete with all the trimmings! Tag us in your creations @allplants.


By Emily Neill
Emily Neill

Emily is our Content and Community Assistant by day, and qualified PT by… later that day. She couldn’t live without exercise (makes sense) so can usually be spotted in her favourite spin class, with our Three Mushroom Risotto for afters. 

Read more from Emily

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Multi award-winning great taste producer
Certified B Corporation
London Living Wage Employer
Plant Power

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