Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

Any day is a great day for a chocolatey, rich and fluffy sponge filled with vegan whipped cream and jammy cherries, and topped with vegan chocolate ganache - birthday or not. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Check out our chefs' menu of over 100 plant-based dishes. 

Pastry Chef, Flo, is taking things back to basics with her vegan baking tips and tricks. From perfecting your vegan sponge recipe to making the most indulgent chocolate ganache, she's with you every step of the way. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan buttercream recipe is the only one you will ever need. Fluffy, light and smooth, it comes together with just a handful of easy to find ingredients. Designed by a pastry chef, it's perfect for layer cakes, cupcakes and tray bakes...or just spooning straight into your mouth from the bowl.

Presenting a vegan chocolate ganache recipe that's rich, silky and best eaten by the spoonful. Use it as cake decoration, drizzle on brownies or spoon over fresh fruit and devour. Designed by a pastry chef, it comes together with just two ingredients. 

Making vegan puff pastry doesn't have to be hard work. Our pastry chef, Flo, guides you through making a buttery, flaky, golden puff that will have you eating everything with a pastry base from now on. With simple, easy to find ingredients it's perfect for all the palmiers, tarts and turnovers your heart could desire.

Some days just call for baking so feast your eyes on some of our simplest (and most irresistible) bakes. Perfect if you're light on time or want a simple recipe to bake with the kids. 

This is summer’s answer to everyone’s favourite fridge cake! Perfect for picnics and afternoon tea. Or just perfect for always. 

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

These vegan brownies are everything a brownie should be i.e. fudgy, chocolate-y and rich. They're also gooey and dense rather than cake-y, and crispy around the edges rather than fluffy. Basically, they tick every 'great brownie' box. 

This fresh, sweet and bright vegan traybake is our go-to summer snacking cake. It comes together in under an hour and can host whatever summer fruit you have on hand - peaches, berries, cherries, you name it. 

These vegan blondies are fluffy, soft and oozing with salted caramel sauce. Share a slice or share the tray (we did the latter).  

Blondies w/ Salted Caramel and Raspberries 

As tempting as it is to eat this vegan parkin right out of the oven, it becomes more gingery, soft, sticky and flavourful the longer you store it. If you can't resist and want to serve it right away, make a batch of vegan custard to go with it - it enhances its flavour and softens the cake. 

Warm, soft and chewy. Oh, and only five-ingredients.

"How good can a five-ingredient cookie really be?" is what you're probably wondering. We know. Soft and chewy cookies usually rely on several types of sugars for depth of flavour, an oil-based source of fat as well as flour for texture and some sort of rising agent for lightness. This recipe breaks most cookie-gravity-laws and achieves all of its chewiness and softness from almond flour, almond butter and maple syrup. Don't ask how just trust us. 

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

Buttery, crumbly, vegan shortbread that comes together with 4 ingredients. You can take it up a notch by folding in dark chocolate/nuts/dried fruit or keep it simple and go for the classic version.  And don't fret if you don't have our same ingredients - granulated and/or light brown sugar can be subbed for caster and whole wheat and/or spelt make for a slightly denser but still delicious cookie. 

Nothing but greatness can come out of combining two forces of the baking world. These vegan soft chewy cookies have all the flavour, warmth and nostalgia of a classic apple pie but take 1/4 of the time and effort to put together. Win win. 

When you can't choose between cake and a cookies make these vegan birthday cake cookies. They have all the nostalgic flavours of a slice of funfetti birthday cake in the body of soft, chewy, crispy, melty cookie. 

These vegan salted caramel filled biscuits are chocolatey, gooey, sweet and salty all at the same time. Pro tip: double up the caramel and pour it over ice cream all week. 

Thought being vegan meant you couldn't have your favourite pastry recipes? Think again. We've got all your pastry-cravings covered with these recipes.

Nothing says love like homemade flaky pastry. This particular flaky pastry is filled with vegan custard and soft bursting sultanas. They're worth all the time, effort and rolling - I promise. 

These buttery and flaky vegan strawberry galettes deliver the same joy, bursting flavour and comfort as a pie, only with half the baking time and a quarter of the hassle - whether you make one big one, or six small ones.  

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan cake recipes for every occasion. Fancy an afternoon snack? Grab a slice of cake. Someone's birthday? Take your pick which one to bake. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

These vegan wagon wheels, inspired by Nadiya, have had quite a journey. Said journey began in August, when we set out to create a vegan, gelatin-free wagon wheel, because no one should go without a wagon wheel if they want one. Since the challenge started, these have been vigorously tested and have seen many rounds of biscuits, marshmallow fillings and chocolate coatings. The result of months of testing is finally here in the form of this recipe, which in our eyes, is as accurate as it gets. 

We couldn’t resist trying out this infamous TikTok trend ourselves. Save on washing up and satisfy your oreo craving at the same time with this chocolatey, warm hug in a mug. Is there anything better? All you need is a mug and a microwave — the easiest cake recipe ever.

The ultimate chocolate cake - it's rich, it's decadent and it's delicious. The Guinness not only enhances the sweetness of the cake, but also deepens the chocolate flavours, making for a richer (read: chocolatey-er) cake. Whether you make this in one, two or four layers and whether you top it with buttercream or serve it plain with ice cream - we're pretty sure you'll never go back to any other chocolate cake.  

This vegan lemon drizzle cake is made up of a light and fluffy sponge, which gets soaked in a pucker lemony glaze whilst warm and then topped with a thicker lemon icing once cool. The result is a bright, moist and fluffy cake that has layers upon layers of lemon flavour and that tastes like eating a piece of sunshine. Yes, really. 

Who says you need an oven, eggs and a long time to make brownies? Have a go at creating these easy, delicious, chocolate-y brownies in under 5 minutes. These quick, tasty bites in a mug are a definite time saver and tummy pleaser for sweet lovers out there.

We see you making banana bread, and raise you this fluffy peach traybake.

We know, banana bread is good. Banana bread is great. But every now and then we like to switch it up, especially when something exciting is happening in the produce section (aka peaches). Because the truth is, bananas will be there all year long. Stone fruit, on the other hand, is running out of time. Grab them while you can, and use them in this fluffy, not-overly sweet cornbread which makes the perfect breakfast.

Name a better duo than chocolate and peanut butter. We've turned the best combination into a fudgy, rich and creamy no-bake mug cake. Topped with salted peanuts this recipe is guaranteed to satisfy your sweet cravings around the clock. Cake for breakfast? Sure.

This is the last baking guide you’ll ever need. From perfecting your vegan sponge, insider tips from a trained Pastry Chef, and recipes for every occasion. Look no further. 

Your vegan baking guide

Baking Basics

Easy Bakes

Pastry Recipes

Cakes