Check out our chefs' menu of over 100 plant-based dishes. 

Pastry Chef, Flo, is taking things back to basics with her vegan baking tips and tricks. From perfecting your vegan sponge recipe to making the most indulgent chocolate ganache, she's with you every step of the way. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan buttercream recipe is the only one you will ever need. Fluffy, light and smooth, it comes together with just a handful of easy to find ingredients. Designed by a pastry chef, it's perfect for layer cakes, cupcakes and tray bakes...or just spooning straight into your mouth from the bowl.

Presenting a vegan chocolate ganache recipe that's rich, silky and best eaten by the spoonful. Use it as cake decoration, drizzle on brownies or spoon over fresh fruit and devour. Designed by a pastry chef, it comes together with just two ingredients. 

Making vegan puff pastry doesn't have to be hard work. Our pastry chef, Flo, guides you through making a buttery, flaky, golden puff that will have you eating everything with a pastry base from now on. With simple, easy to find ingredients it's perfect for all the palmiers, tarts and turnovers your heart could desire.

Baking Basics

Vegan Baking Basics: Sponge