Check out our chefs' menu of over 100 plant-based dishes. 

Vegan cake recipes for every occasion. Fancy an afternoon snack? Grab a slice of cake. Someone's birthday? Take your pick which one to bake. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

These vegan wagon wheels, inspired by Nadiya, have had quite a journey. Said journey began in August, when we set out to create a vegan, gelatin-free wagon wheel, because no one should go without a wagon wheel if they want one. Since the challenge started, these have been vigorously tested and have seen many rounds of biscuits, marshmallow fillings and chocolate coatings. The result of months of testing is finally here in the form of this recipe, which in our eyes, is as accurate as it gets. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

We couldn’t resist trying out this infamous TikTok trend ourselves. Save on washing up and satisfy your oreo craving at the same time with this chocolatey, warm hug in a mug. Is there anything better? All you need is a mug and a microwave — the easiest cake recipe ever.

The ultimate chocolate cake - it's rich, it's decadent and it's delicious. The Guinness not only enhances the sweetness of the cake, but also deepens the chocolate flavours, making for a richer (read: chocolatey-er) cake. Whether you make this in one, two or four layers and whether you top it with buttercream or serve it plain with ice cream - we're pretty sure you'll never go back to any other chocolate cake.  

This vegan lemon drizzle cake is made up of a light and fluffy sponge, which gets soaked in a pucker lemony glaze whilst warm and then topped with a thicker lemon icing once cool. The result is a bright, moist and fluffy cake that has layers upon layers of lemon flavour and that tastes like eating a piece of sunshine. Yes, really. 

Who says you need an oven, eggs and a long time to make brownies? Have a go at creating these easy, delicious, chocolate-y brownies in under 5 minutes. These quick, tasty bites in a mug are a definite time saver and tummy pleaser for sweet lovers out there.

Any day is a great day for a chocolatey, rich and fluffy sponge filled with vegan whipped cream and jammy cherries, and topped with vegan chocolate ganache - birthday or not. 

As tempting as it is to eat this vegan parkin right out of the oven, it becomes more gingery, soft, sticky and flavourful the longer you store it. If you can't resist and want to serve it right away, make a batch of vegan custard to go with it - it enhances its flavour and softens the cake. 

We see you making banana bread, and raise you this fluffy peach traybake.

We know, banana bread is good. Banana bread is great. But every now and then we like to switch it up, especially when something exciting is happening in the produce section (aka peaches). Because the truth is, bananas will be there all year long. Stone fruit, on the other hand, is running out of time. Grab them while you can, and use them in this fluffy, not-overly sweet cornbread which makes the perfect breakfast.

Name a better duo than chocolate and peanut butter. We've turned the best combination into a fudgy, rich and creamy no-bake mug cake. Topped with salted peanuts this recipe is guaranteed to satisfy your sweet cravings around the clock. Cake for breakfast? Sure.

Cakes

Vegan Birthday Cake