A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

This bolognese is rich, hearty, velvety, deeply savoury and every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

No, seriously. Indulge in this comforting classic. 

Creamy and saucy middle, crispy top. Everything you want a pasta bake to be. It's also packed with flavour and some hidden protein. Need we say more?

Bursting with ripe and jammy cherry tomatoes, this sweet, juicy, glossy pasta comes together in around 20 minutes (and with 5 ingredients) and is the perfect weeknight dinner. We're pretty sure you'll be making this at least once a week all season long. 

Check out our chefs' menu of over 100 plant-based dishes. 

Tacos don't have to just be eaten on a Tuesday. Enjoy tacos for breakfast, lunch or dinner, all week long, with our recipes below.

We're here with soup recipes to suit your every mood. From hearty soups to keep you full for hours, to soups that come together in under 30 minutes, to those that'll avoid any veg going to waste in the back of your fridge, we've got you covered.

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

Kimchi, tofu, brown rice and a fragrant stock come together to make the only soup you need when you're feeling run down. 

This delicious peanut-y, punchy noodle soup is scientifically proven (by us) to brighten up any grey winter day. 

Big flavour, easy and quick soup! It has layers and layers of flavour and richness - from the different types of mushrooms, the garlic oil and dill. 

This silky smooth spiced carrot and butternut squash soup is our go-to recipe for weeknight comfort food. It comes together in around 30 minutes, is extremely hands off and it easily doubles (or triples) for delicious leftover lunches.  

Adding crispy toppings to soups makes every spoonful burst with flavour and texture. We added sage, hazelnuts and sesame seeds to this super creamy soup. Trust us, it's great.

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

This hearty, warming and flavourful soup is a saviour in disguise. It tastes delicious with whatever veg and beans you have on hand and it develops more and more flavour the longer you store it. Make the whole batch and enjoy leftovers, or double it up and freeze it for a rainy day.

From hearty salad recipes to see you through the day, to those that will pack you full with nutrients, to salads that you can enjoy on the side, we've got you covered. 

This vibrant and fresh salad is everything we want to eat right now. It’s packed with flavour, thanks to sweet asparagus and mix of herbs, as well as being satisfying and full of texture from the toasted almonds. You can use any grain here - we chose giant couscous for its pasta-like nature - but barley, spelt, regular couscous or rice would all work. 

When it's too hot to even think about cooking, make this.

We're pretty sure they were talking about this salad when they came up with the saying "cool as a cucumber". This melon, cucumber, avocado salad with a tangy mint dressing and roasted pistachios is fresh and delicious. 

This vegan nicoise-ish salad is the satisfying summer dish that we make on repeat all season long. Although slightly untraditional - subbing eggs with avocado and adding crisp veg for crunch - it packs the same punch of flavour and texture as the classic. 

Sweet glazed carrots and onions, garlic infused oil and crispy herby barley come together to create the only salad you really need this winter. 

Glazed Carrot, Crispy Onion and Herby Barley Salad  

Roasted till tender and sweet, tossed with sliced oranges and a tangy vinaigrette, and sprinkled with toasted pistachios. 

Citrus Roasted Beets with Toasted Pistachios 

You’ll never look at peaches the same way after turning them savoury. 

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

Once you see how quickly and easily this stir fry comes together, it will become your new weeknight favourite - whether you eat it with cauliflower or sushi rice. 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely soothing (both to eat and make). 

A savoury, sweet, spicy and punchy Thai-inspired vegan red curry, which can be on your table in under 30 minutes. 

This tempeh poke bowl is the perfect combination of smooth, crunchy and chewy. It's fresh yet filling, and takes under 30 minutes to come together. 

From breakfast in bed, to breakfast-on-the-go, we've got every occasion covered with these recipes. 

Yes - actually fluffy American-style pancakes. Melt in your mouth fluffy. Give me another stack fluffy. Breakfast, lunch and dinner fluffy.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Nothing says love like homemade flaky pastry. This particular flaky pastry is filled with vegan custard and soft bursting sultanas. They're worth all the time, effort and rolling - I promise. 

This dish was dreamed up with lazy, late mornings in mind. Whether relaxing from the night before, or getting ready for a big weekend, it has you covered. 

Up your Sunday brunch game with this vegan Falafel Shakshuka recipe. It has a real depth of flavour, is deeply tomatoey, has  hint of sweetness and just the right touch of spice. Serve with toasted flatbreads for the ultimate breakfast experience. 

Whether you feel like soup and a sandwich for lunch, or you fancy a breakfast-for-dinner kind of vibe, you'll find all the inspiration you need for food for any time of day (and any craving) right here.

Dishes for all day, everyday

Tacos

Soup Recipes

Healthy Salad Recipes

Breakfast Recipes