It's curry night - you’re making spiced cauliflower and lentil dhal, infused with creamy coconut, vibrant spinach and warming turmeric.Serve with a dollop of yoghurt, a scatter of fresh coriander or a sprinkle of finely sliced chilli.
The allplants way: oven cook from frozen for 35 minutes. For a quicker win: microwave for 6 minutes.
Roasted Cauliflower (16%), Water, Carrots (13%), Desiccated Coconut (10.5%), Onions, Red Split Lentils (7%), Spinach (4.6%), Apricots (4%), Rapeseed Oil, Garlic Puree, Curry Powder (Turmeric, Coriander, Mustard Seeds, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Salt, Smoked Paprika, Mustard Seeds, Cornflour, Ground Turmeric, Black Pepper.
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