It's pasta night, you're cooking fresh tortelloni filled with creamy butternut squash, aromatic sage and a crack of black pepper.
Stir through Plants pesto, or drizzle with good olive oil and a sprinkle of sea salt. That's what we call clever cooking.
Durum Wheat Semolina, Concentrated Butternut Squash Purée (20%), Water, Coconut Oil, Breadcrumbs (Wheat Flour, Water, Olive Oil, Yeast, Salt), Dried Potato, Hulled Sunflower Seeds (2.5%), Vegetable Fibre, Salt, Sunflower Oil, Potato Starch, Sage (0.8%), Concentrated Carrot Juice, Black Pepper.
