It's chilli night. Five hearty beans, rich tomato sauce, chilli, paprika and cumin make our chilli, along with a handful of spinach and a dash of maple syrup.Perfect served with a dollop of yoghurt and smashed avo on the side.
The allplants way: oven cook from frozen for 35 minutes. For a quicker win: microwave for 6 minutes.
Cooked Beans (31%) (Black Turtle Beans, Red Kidney Beans, Pinto Beans, Cannellini Beans, Haricot Beans), Passata, Tomatoes, Water, Onions, Rapeseed Oil, Spinach (2.5%), Garlic Puree, Ginger Puree, Maple Syrup (1.5%), Tomato Puree, Ground Cumin, Coriander, Ground Coriander, Salt, Ground Paprika, Smoked Paprika, Cornflour, Ground Turmeric, Ground Cinnamon, Milled Lime Leaves, Red Chilli Flakes, Cracked Black Pepper.
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