It’s pasta night. You’re cooking fresh tortelloni filled with earthy mushrooms, and delicate wild garlic.
Delicious with pan-fried garlicky mushrooms, a drizzle of good olive oil and a crack of black pepper.
Durum WHEAT Semolina, Water, Champignon Mushroom (11%), Concentrated Pumpkin Purée, Breadcrumbs (WHEAT Flour, Water, Olive Oil, Salt, Yeast), Coconut Oil, Dried Potato, Wild Garlic (1.5%), Oat Flakes, Sunflower Oil, Concentrated Mushroom Juice (0.9%), Salt, Pea Fibre, Parsley, Potato Starch, Garlic, Concentrated Carrot Juice, Chicory Fibre, Maize Starch, Dried Porcini Mushroom, Sugar, Black Pepper.
