Our Veggie Tempeh is made with golden lentils to create a firm, nutty and delicious tempeh that's naturally high in protein and packed with fibre.
Slice into strips, pan fry in olive oil with a little sea salt, then add to your favourite grain bowl or salad with a generous helping of your favourite dressing or marinade
Shelled red lentils 65%, water, fermentation culture (Rhizopus)
