Chickpeas (21%), Edamame Beans (Soya) (12%), Bulgar Wheat (Gluten) (12%), Broccoli (10%), Red Cabbage (10%), Tofu [Water, Soya Beans, Nigari] (8%), Water, Red Quinoa (6%), Peas (5%), Coconut Milk (4%), Chilli Paste [Water, Chillies, Garlic, Salt], Maple Syrup, Lime Juice, Coriander, Sesame Oil, Ginger, Hazelnuts (Tree Nuts), Sesame Seeds, Red Miso [Water, Soya Beans, Rice, Salt], Rice Wine Vinegar, Tamari [Soya Beans, Water, Salt, Alcohol], Garlic, Sea Salt, Green Chilli, Cayenne Pepper, Cumin.
For allergens, including cereals containing gluten, please see ingredients in bold. Our meals are made in a kitchen that also handles other allergens, and cross-contamination may occur. All our meals may contain celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites.
From time to time ingredients may change, please always check the packaging before tucking into your dish.