Cauliflower & Lentil Dahl
With creamy coconut & warming turmeric
Cauliflower & Lentil Dahl
It's curry night - you’re making spiced cauliflower and lentil dhal, infused with creamy coconut, vibrant spinach and warming turmeric.Serve with a dollop of yoghurt, a scatter of fresh coriander or a sprinkle of finely sliced chilli.
Ingredients
How to cook
Nutrition
| Energy | 523kJ | 1569kJ |
|---|---|
| Energy (kcal) | 126 kcal | 378 kcal |
| Fat | 9.4g | 28g |
| Carbohydrate | 9.7g | 29g |
| of which sugars | 4.4g | 13g |
| Fibre | 3.1g | 9.3g |
| Protein | 2.6g | 8g |
| Salt | 0.75g | 2.3g |
Storage & Serving
Serves: 1
Keep frozen. Do not refreeze.