It’s pasta night. You’re cooking fresh tortelloni filled with vibrant cherry tomatoes, rich sundried tomatoes, basil and a touch of garlic.
Toss with Plants pesto, or drizzle with good olive oil and sprinkle with toasted pine nuts. A real weeknight win.
Durum Wheat Semolina, Water, Cherry Tomato Puree (6.8%) Concentrated Tomato Purée, Coconut Oil, Dried Potato, Basil (3.8%), Concentrated Butternut Squash Puree, Breadcrumbs (Wheat Flour, Water, Olive Oil,Salt, Yeast), Salt, Sunflower Oil, Sun-dried Tomato (1%), Vegetable Fibre, Potato Starch, Sugar, Concentrated Carrot Juice, Chilli Pepper, Garlic (0,2%), Oregano.
