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Spiced Coconut Noodle Soup

£4.50–£6.00

You're making creamy, warming coconut noodle curry, with sweet potato, edamame beans and thai basil. Serve simply in your favourite bowl topped with a scattering of fresh coriander and some fresh sliced red chilli for an extra kick.

Ingredients

Water, Cooked Noodles (Water, Wheat Flour, Durum Wheat Flour, Salt) (17%), Shallots, Desiccated Coconut, Sweet Potato (7%), Rapeseed Oil, Garlic Puree, Ginger Puree, Red Pepper, Edamame Soya Bean, Lemon Grass, Maple Syrup, Gluten Free Tamari Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Tomato Puree, Salt, Cornflour, Smoked Paprika, Thai Basil, Lime Leaves, Ground Cumin, Ground Coriander, Red Chilli Puree, Ground Turmeric, Chillies.

How to Cook

The all plants way: oven cook from frozen for 35 minutes. For a quicker win: microwave for 6 minutes.

Nutritional Info

Serves 1

Nutrient Per 100g Per Serving
Energy (kJ)703kJ2109kJ
Energy (kcal)169 kcal507 kcal
Fat11g33g
of which saturates4.8g14g
Carbohydrate14.4g43g
of which sugars3.4g10g
Fibre2.2g6.6g
Protein3.6g11g
Salt0.83g2.5g