Our Veggie Tempeh is made with peas and seasoned with rosemary to create a firm, nutty and delicious tempeh that's naturally high in protein and packed with fibre.
Slice into strips, pan fry in olive oil with a little sea salt, then add to your favourite grain bowl or salad with a generous helping of your favourite dressing or marinade
Shelled peas 53%, water, fermented coconut blossom nectar (coconut nectar, sea salt) rosemary 0,4 %, fermentation culture (Rhizopus)
