NEW ON OUR AUTUMN MENU

Feast your eyes on our new range of meals, sides and treats this season.

ROASTED PEPPER GOULASH - COMING SOON!

A rich, sweet and smoky pepper goulash packed with carrots, roasted onions, and borlotti beans and topped with dumplings

Grains and green chickpeas served with garlic chilli kale and a mighty pea and mint smash.

A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince

Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.

with layers of creamy vanilla, coffee, and chocolate ganache.

with layers of creamy vanilla, berry coulis, and biscuit base.

with molten raspberry coulis.

A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya & mushroom mince, steamed pak choi, edamame, and salted peanuts.