Feast your eyes on our new range of meals, sides and treats this season.
A rich, sweet and smoky pepper goulash packed with carrots, roasted onions, and borlotti beans and topped with dumplings
Grains and green chickpeas served with garlic chilli kale and a mighty pea and mint smash.
A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince
Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.
Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.
with layers of creamy vanilla, coffee, and chocolate ganache.
with layers of creamy vanilla, berry coulis, and biscuit base.
A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.