Feast your eyes on our new range of meals, sides and treats this season.
Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.
with layers of creamy vanilla, coffee, and chocolate ganache.
with layers of creamy vanilla, berry coulis, and biscuit base.
A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.
Kale, edamame, broccoli and broad beans tossed in garlic and chilli for extra bite.
Garden peas and sautéed leeks tossed with olive oil, lemon juice and mint.