NEW ON OUR AUTUMN MENU
Feast your eyes on our new range of meals, sides and treats this season.
ROASTED PEPPER GOULASH - COMING SOON!
A rich, sweet and smoky pepper goulash packed with carrots, roasted onions, and borlotti beans and topped with dumplings
Green Goodness Bowl - COMING SOON!
Grains and green chickpeas served with garlic chilli kale and a mighty pea and mint smash.
Protein Bolognese Bowl - AVAILABLE NOW!!
A lighter, protein-packed version of a favourite, with wholegrain penne and soya mushroom mince
AUBERGINE PARMIGIANA - AVAILABLE NOW!
Roasted aubergine layers topped with a rich, tomato sauce, cashew mozzarella and golden oregano breadcrumbs.
SPINACH + NUT RICOTTA LASAGNE - AVAILABLE NOW!
Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.
TIRAMISU CHEESECAKE - AVAILABLE NOW!
with layers of creamy vanilla, coffee, and chocolate ganache.
VANILLA BERRY CHEESECAKE - AVAILABLE NOW!
with layers of creamy vanilla, berry coulis, and biscuit base.
RASPBERRY CHOCOLATE LAVA CAKE - AVAILABLE NOW!
with molten raspberry coulis.
MUSHROOM STROGANOFF - AVAILABLE NOW!
A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.
SPICY SZECHUAN NOODLES - AVAILABLE NOW!
Brown rice noodles tossed in a rich and fiery tahini sauce, with soya & mushroom mince, steamed pak choi, edamame, and salted peanuts.