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NEW ON OUR AUTUMN MENU

Feast your eyes on our new range of meals, sides and treats this season.

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SPINACH + NUT RICOTTA LASAGNE - AVAILABLE NOW!

Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.

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TIRAMISU CHEESECAKE - AVAILABLE NOW!

with layers of creamy vanilla, coffee, and chocolate ganache.

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VANILLA BERRY CHEESECAKE - AVAILABLE NOW!

with layers of creamy vanilla, berry coulis, and biscuit base.

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raspberry lava cake

RASPBERRY CHOCOLATE LAVA CAKE - AVAILABLE NOW!

with molten raspberry coulis.

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MUSHROOM STROGANOFF - AVAILABLE NOW!

A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.

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GARLIC CHILLI GREENS - COMING SOON!

Kale, edamame, broccoli and broad beans tossed in garlic and chilli for extra bite.

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MINTY LEEKS + PEAS - COMING SOON!

Garden peas and sautéed leeks tossed with olive oil, lemon juice and mint.

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SPICY SZECHUAN NOODLES - AVAILABLE NOW!

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya & mushroom mince, steamed pak choi, edamame, and salted peanuts.

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