NEW ON OUR AUTUMN MENU
Feast your eyes on our new range of meals, sides and treats this season.
SPINACH + NUT RICOTTA LASAGNE - AVAILABLE NOW!
Layers of spinach, caramelised leeks, lasagne sheets and almond ricotta topped with smooth and creamy bechamel sauce.
TIRAMISU CHEESECAKE - AVAILABLE NOW!
with layers of creamy vanilla, coffee, and chocolate ganache.
VANILLA BERRY CHEESECAKE - AVAILABLE NOW!
with layers of creamy vanilla, berry coulis, and biscuit base.
MUSHROOM STROGANOFF - AVAILABLE NOW!
A hearty medley of chestnut, button and portobello mushrooms, tossed with nutty wholegrain pasta and a rich and creamy mushroom sauce.
GARLIC CHILLI GREENS - COMING SOON!
Kale, edamame, broccoli and broad beans tossed in garlic and chilli for extra bite.
MINTY LEEKS + PEAS - COMING SOON!
Garden peas and sautéed leeks tossed with olive oil, lemon juice and mint.
SPICY SZECHUAN NOODLES - AVAILABLE NOW!
Brown rice noodles tossed in a rich and fiery tahini sauce, with soya & mushroom mince, steamed pak choi, edamame, and salted peanuts.
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